Hmm I think they're better at Hokkien mee hahaha. I appreciate the chicken skin but the cooking had little pride. A meh experience.
The western food stall that sells Hokkien mee. I think they're better at this tbh. Strong flavour and wet. Some ingredients like sotong and pork belly were top. A lot of lard but quite bland.
Gigantic and shiok! It's more sweet than citrusy. Probably from syrup but I don't care. This is one of my favourite PRC restaurants. Hidden gem.
Really satisfying. The pork slices were so fatty and crunchy. Soup okay also.
Not completely sure if it's related to Malaysia's. Overall so-so but this bowl was quite good.
I was adventurous but I shan't do it again hahaha. Very weird to be biting through bones.
Slightly better than the twice-cooked pork noodle.
I can tell it's frozen and maybe even from factory, but it's still nice lah.
Still the same thick noodle used but definitely better than the last noodle dish. Too oily as well.
Sadly rather ordinary hahaha.
The dumplings were alright, but here they're not superior to the wantons. The soup was enjoyable.
