Kolo mee unwittingly attracts me. This was not only shiok, the large oily lard and chicken cutlet made it a flavour bomb.
Deserves a return. Dabao definitely less impressive because it's not straight from wok. The lard and chilli still great.
It's been a while. Quite a lot sia.
The crispy kosong was near the standard of other Chindamani stalls. The other prata was not great.
Cold but still tasty. Even better with the yogurt.
I once hailed Folks Collective as one of the best Thai food in Singapore. They still are!
I once hailed Folks Collective as one of the best Thai food in Singapore. They still are! This pork was addictive.
I once hailed Folks Collective as one of the best Thai food in Singapore. They still are! Although this dish wasn't as good as imagined and kinda gimmicky, it's still refined. The prawns tasted assam.
Not good to visit at night. Many dishes unavailable because they didn't wanna cook them. The crabmeat was terrible. Dry and clearly frozen.
This is their signature for a reason. But really too fatty and quite unhealthy.
Hidden gem. I don't expect heartland dim sum to be this level. The ingredients that went into the siew mai did not hold back. Restaurant prices but can fight top-end restaurants.
