Large chunks of lightly marinated salmon cubes canopied the chewy, sweet Japanese rice. A simple yet exquisite dish favoured by many. The shiok-ness of putting one salmon chunk with half a spoonful of Japanese rice into your mouth at once - that texture, keeps me wanting more. (Even though I had the large bowl).
Large chunks of lightly marinated salmon cubes canopied the chewy, sweet Japanese rice. A simple yet exquisite dish favoured by many. The shiok-ness of putting one salmon chunk with half a spoonful of Japanese rice into your mouth at once - that texture, keeps me wanting more. (Even though I had the large bowl).
Large chunks of lightly marinated salmon cubes canopied the chewy, sweet Japanese rice. A simple yet exquisite dish favoured by many. The shiok-ness of putting one salmon chunk with half a spoonful of Japanese rice into your mouth at once - that texture, keeps me wanting more. (Even though I had the large bowl).
Large chunks of lightly marinated salmon cubes canopied the chewy, sweet Japanese rice. A simple yet exquisite dish favoured by many. The shiok-ness of putting one salmon chunk with half a spoonful of Japanese rice into your mouth at once - that texture, keeps me wanting more. (Even though I had the large bowl).
They said grilled salmon so I was expecting a small, thinly sliced pan fried (if not grilled) salmon atop my rice bowl, but I was served fried salmon cubes instead. With the same dry 'garlic butter rice' which did not taste like one, this was served with cucumber slices and lotsa corn. Salmon cubes was overly dry too.
This was what we were here for: their signature soufflé pancakes! While the mains were disappointing, their dessert did not. I had expected soufflé pancake and I was served soufflé pancakes. Not overly sweet, the warmly served dessert had a just right amount of sauce for every mouth of pancake you dig into. Chocolate powder and a dash of brown sugar(?) topped the fluffy, jiggly pancakes and gave extra texture to them.
Will definitely be back to try their other flavours!
Newly opened cafe beside Baskin Robbins - this aesthetically-pleasing cafe attracts youngsters and families into their cafe.
We ordered one of their rice bowls - featuring fried popcorn chicken cubes served with dry garlic butter rice & slices of cucumber. Was rather disappointed with the quality of mains though. (It said chicken cubes marinated with teriyaki sauce but we were served fried popcorn chix cubes from the freezer). The garlic butter rice was not flavourful enough, and was very dry and lacked the garlic fragrance. Cucumber slices were dried (seemed like they had left it there for quite some time). But the egg is an onsen egg! (My kind of egg cos I don't eat fully cooked yolks).
It's my first time trying Simply Wrapps simply because I don't spend too much money on too little portions. A healthy, light and decent burrito with greens and flaky grilled chicken, with some light dressing beneath, all in a huge wrap. (I LOVE WRAPS)
The cappuccino was surprisingly good; nutty flavour without too strong the milk nor coffee taste. But the caffeine did not work on me ):
This stall specialises in kolo mee, kampua mee and yongtaufoo. While I felt the overall dish was yummy & had enough flavour to it such that I finished everything clean, I don't think it has the original kolo mee flavour nor the bouncy texture of the curly kolo noodles. But still worth it !
Slightly more on the drier side, I felt that the overall dish was not too oily, but there wasn't a very Thai taste to it either. There could have been more Chilli flakes to it. Also, they have 菜圃 in it, I'm not sure whether it is usual? Hmmmm. It lacks the overall phad thai flavour in the entire dish though.
Taking the opportunity of 1-for-1 today to try my buddy's new favourite ice cream. The sea salt flavour was quite special; and blended really well with the caffe latte flavour which did not overpower the sea salt taste. Each flavour had its unique & distinct taste, and did not overpower the other flavour at all.
Tried the lime x sea salt as well, but I did not think that it tasted good nor did it go well with the sea salt. The lime flavour tasted like lime candy powder though. :/
Newest addition to the modern Claypot family! This is actually my second favourite after the ikura rice. I usually pick out the pork lard embedded in my food, but for this, the pork lard is one of the highlights. The crunchy and salty flavours from the bacon and pork lard complemented the chewy and bouncy rice beneath. A Super protein bowl with an onsen egg on top. A must-try item!!
