Ordered their toast, orh nee teh and non spicy carbonara chee cheong fun. The chee cheong fun was smooth and nice. I didn realise carbonara sauce could go well with it. The carbonara was slightly salty but wasnt jelat. The toast was very crispy but i still prefer kaya over yam. The drink was ok.
The portion is very big so recommended to share. The pasta is chewy and has a very nice texture. It wasnt super creamy kind so you wont find it jelat and can keep eating. The home made sausage was ok, abit like minced meat.
They have open an outlet at The Venue Shoppes. The service was abit slow when i went during sat lunchtime. The small prawns were really smaller than normal size prawns. I also ordered their fried prawn cracker and there was no prawn. Better to eat the shop opposite the road. Wouldn't recommend this prawn noodle.
The lunch sets comes with miso soup and drink. The seafood is very fresh. The portion is also just nice. There is a slight spice due to the mentaiko sauce. Note that the place only has bar seats since it is for customers to watch the chef prepare handrolls.
The chicken was tender. The soup wasn't too jelat and has a slight herbal taste. There wasn't too much glutinous rice in the chicken but it's still filling.
The broth was not too heavy. The chicken pieces were very tender. The meatball was nothing special. I suggest to try if you are nearby. It is not worth making a trip down.
For non spicy and cold dipping version, there was only zaru soba. It is just plain soba so i had to order toppings. Tempura was $7+. The tempura portion was quite small. The soba texture was quite good. But would not purposely come down for this.
From Paelah. The waiting time was abt 20min evrmen though there was no queue. The portion is generous. The seafood is really fresh. The tomato sauce in the ricr adds tanginess and make it less jelat.
Served with ham, egg, sauteed mushrooms and cheese. There was no sauce so it was abit dry. I was expecting a crispy crepe but the crepe was doughy. It was slightly bitter. The portion is quite filling.
The porridge had wok hey. Although there is no meat, the porridge still had umami. They fried it with dried shrimps, dried squid and yam. Very unique in in SG. Recommend to try again.
I top up $2 for 3 wantons. The noodle texture was very nice. It was al dente. The char siew was tender too. The white version was slightly sweet. The wantons were ok. The selling point would be the texture of the noodles. Would prefer to have more wantons.
