Spaghettini was al dente. The seafoid was clean and fresh. I didn know it was spicy. Nothing stands out so would recommend to try other dishes.

Lcuky they had a few non spicy options. The chicken was crispy on the outside and tender on the inside. The sauce may look little but it was just nice, not making the dish too salty. The eggplant was also not too mushy. Cabbage still maintains it crisp giving the dish different texture. Would recommend to try this!

Prices are inclusive of gst here. I opted for hot kake soba and kaisendon. The soba portion was big and comes with pea shoots. I felt the texture of buckwheat soba was abit hard. But i do love their kaisendon. The sashimi was fresh and marinated nicely.

Chanced upon this new food place at 100AM. This replaced the eventasty noodle store. Both the pork bibimbap with and without cheese are the same price so i ordered the cheese one. Comes with free flow seaweed soup and kimchi. The soup tasted like plain water. The kimchi doesnt taste authentic but still nice. I like that the rice does not stick to the stone pot. The spinach abit overcooked. The corn makes the dish taste like pepper lunch rice. Not the most authentic but decent bibimbap if you are craving for one. Their menu does have other items e.g. stew, hot plate as well.

The skin was abit tough. However, the inside was moist and the prawns were fresh. The mango mayonaise sauce was very nice. There were a mixed of other fruits e.g. cherry as well. The sauce and food balanced out well.

The sesame balls were served hot. The outer layer was cripsy. Then there is a thin layer which is mochi-like which coats around the red bean filling. When u bite in further, there is chocolate liquer which will flow out. I find the liquer taste quite strong. It is a good balance with the red bean. Very interesting, i would recommend trying.

The noodles came with a lot of ingredients - prawns, sotong, black fungus, cabbage, onions, black fungus, zucchini, pork slices and chives. The noodles were the same as jajangmyeon noodles but it doesnt stick as much. The pork slices used were the same so a bit dry. If you want something savoury, i would recommend this. As it has a lot of ingredients,value for money.

Quite a big bowl. The sauce wasnt salty but more sweet. There were a few slices of pork but i feel that it was quite dry. The noodles easily get stuck together in chunks. Texture was al dente. If you cravinf for just noodles, this would be a good option.

Ordered their pork and leek pan fried dumplings. I lost count of the number of dumplings but probably 8. The dumplings were crispy on one side. The other side was like steam cooked. The dumplings were very juicy inside as well. You can give it a try!

There is free flow hojicha and free top up of noodles. I opted for the regular size. The noodles were cooked nicely, it wasnt too hard. It tasted a bit like sheng mian. It may look dry but there is actually sufficient sauce. I think it is shoyu flavor. The cha siew pieces were very big but abit chewy. At the end of the meal, u can request for some rice to mix with the leftover sauce. I would recommend to try this!

The 3 in comes with mani cai, hakka braised meat and sunny side up egg. It is uncommon to see mani cai in SG. The mani cai was fry nicely with generous amount of egg. I didn like the hakka meat as there was a weird taste. The meat pieces were quite fatty too. However, the portion was quite big so it is value for money.

Ordered the mixed meat wanton mee. Comes with 2 wantons in decent size. The roasted pork were in big pieces but also quite fatty. The char siew were cut in small pieces and quite lean. It is a good bowl of wanton mee but on the pricey side.