Tipo Pasta Bar🍝 Went to Tipo Pasta Bar last week and ordered their Linguine (Chilli Garlic) and built my own pasta - Pink Sauce, Garlic Chips, Smoked Chicken, Swiss Brown Mushrooms ($17.90 before GST and Svc Charge)!😇 Overall ratings 8/10! Pasta was not bad but nothing too fancy🥹 Flavour of the pasta itself mentions chilli garlic too but it dosen't taste like it (staff did mention that the flavour is very mild tho haha) Would visit again only if I am craving for pasta😅

Pasta! Visited Tipo Pasta Bar for the first time! Realised that their pasta menu is actually very similar to Tipo Strada! Both outlets have the build your own pasta menu! The only slight differences for the pasta menu is the fixed bowl where their selections are slightly different! Here is what I tried this time round: -Absolute Alfredo for Gemelli (parsley pasta) [$17.90++]: Love their creamy white sauce! This came with swiss brown mushrooms and chicken (which was more like steamed chicken to me than "smoked chicken") -Build your own pasta: Linguine Chilli Garlic Pasta + Aglio Olio + White Clams [$14.4++]: Free toppings were included and we added ALL and it was a WRONG choice lol! The toppings added were chilli flakes, extra virgin olive oil, garlic chips and birds eye chilli. The addition of the birds eye chilli and chilli flakes plus it was a chilli garlic pasta SUPER FIERY! I couldn't stomach more than 3 scoops of it whoops! Lesson learnt, just stick to adding garlic chips only the next time!

Mushroom Madness Filled with mushrooms, truffle pate & truffle oil. Great for truffle lovers

Chicken Breast The chicken breast ($17++) comes with buttered corn, mushrooms, potato skins milk mash. The chicken breast is moist and tender but a tad too salty.

Dashi Risotto 💵: $21 📈: 9.5/10 🤔: 24 hours since I had this and I'm still thinking about it because it was THAT good. -0.5 because it was a tad bit pricey for the small portion, but definitely made affordable with beyond. Fried enoki mushrooms not only added a nice crunch but also great flavour.

Tom Kha Capellini 💵: $19 📈: 7/10 🤔: Would be better if the dish was served hotter, but it might also be because of the capellini's inability to retain heat. The shrimp paste was bouncy and shrimp floss added to the light tom yum flavour, pretty good dish overall!

The Original White Beehoon Ordered The Original White Beehoon for my parents. Took abit to try. Wok hei gao gao, so gd sia!!! Should order medium instead of small portion 😆😆😆 💜 Support White Restaurant at 83 Punggol Central, Waterway Point West Wing, #B1-12, Singapore 828761 (Various Outlets)

Best White Bee Hoon Ever! A large plate of baimifen 😍 Love that they are so generous with the ingredients and the seafood is fresh. Discounts available for both dine in (with minimum spend) and takeaway because of the dining restrictions!

White Beehoon White beehoon is the must order as it is tasty,heartwarming plate of beehoon and the price is considered the most worthwhile as compared to other dishes in the menu.

Super great steak Luxury trio @ $106++ Includes hangar, ribeye and Special wagyu beef at additional $8++ The supply of meats there is seasonal and the wagyu beef they had when we were there had to be charged an additional $8. But no complaints there because it was really great! All the meats were good and super delicious. The servers will torch the meats when serving them to give an extra smokey flavour which is really nice.

Cajun Corn Ribs ($12) Grilled perfectly and well seasoned that each rib was bursting with flavour and juicy.

Porterhouse steak ($148 for 800g) Thia hefty choice cut got blowtorched in front of us for a fiery visual treat. Consisting of two different cuts, the tenderloin was most tender with nice amount of fat for a "buttery" flavour, while the strip had a firmer texture and more robust beef flavour.

mt fuji nabe this was part of their lunch menu available on weekdays from 11.30am-5pm. i got the beef (need to top up a bit but i can’t rmb how much) which was a biiiiit tough but still enjoyable. soup is refillable which is great but it was a bit hard to get the staff’s attention (they were helpful once they actually saw me though!) lots of veg, esp bean sprouts. overall a decent choice if you want something soupy and comforting would come back again!

ION Orchard – A Dazzling World of Cuisines For Every Occasion A feast for the tummy and eyes, the Yaki Tetsu Sukiyaki (minimum 2 pax to order) is cooked before your eyes in a traditional cast-iron pot, featuring thinly-sliced Japanese beef in sukiyaki sauce. Read more: https://www.misstamchiak.com/ion-orchard/#Niku_Kappo_B3-23

Unatama Don | $18.90 Grilled eel with egg and onions on rice. Grilled eel was surprisingly not too and as it was slightly charred, while the egg had so much flavour to it. This was very hearty to consume and maybe unagi could have been slightly bigger.

Lunch Sets lunch sets were very value for money!! $16 and you get to choose a soup and a meat hot plate… love the beef and pork, not so for the chicken. as for the soup, my favourite will be the kimchi soup and the seafood tofu soup!! added a seafood and kimchi pancake separately and it was so good!’n

Korean Meats Had their Set Menu which cost $180++. High quality of meat which I find expensive but good for special occasion.

Set Lunch $21 Seafood Bean Paste Soup, Beef Bulgogi, Seafood Pancake served with steamed rice, side dishes and barley tea

Massive Steak Sandiwch ($22) 𝙈𝙖𝙨𝙨𝙞𝙫𝙚 𝙇’𝙚𝙣𝙩𝙧𝙚𝙘𝙤𝙩𝙚 𝙎𝙩𝙚𝙖𝙠 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝 ($18) @lentrecote_sg This had the longest queue and waiting time, but it was SO worth! The baguette 🥖 was buttery and the steak 🥩 was thiccc and juicy. While the fries didn’t add much flavour and we would have liked more sauce, this is definitely worth trying! .

Entrecôte steak ($38.80) 🥩 10/10 Like the other famous french steakhouse (relatively) nearby, this bistro offers free flow fries with a beautifully done steak. In fact, the medium rare I asked for was so perfect I just had to take a picture of the cross section to share! The speciality here is their special "secret sauce" that they douse each steak in. The gravy is rich and meaty with a slightly tart finish and had me licking the plate when I was finished with it -- just kidding, you can ask for an extra serving of sauce at no extra cost, and I certainly did so to dip my fries in. Couldn't recommend this more for date night or a celebration!

French onion Soup Part of the $48++ set lunch. The cheese is nicely torched- hence it tastes of aburi which I liked- instead of classically grilled under a broiler. The soup was tasty, but not exactly something I would dream about.

Overrated & Overpriced Rib Eye Steak Ordered Rib Eye Steak with Vigneron butter $43, extra $6 for blue cheese sauce. Visited this place after seeing good reviews. But it came under expectation. First, the steak was medium rare but I could see there is raw meat layer in the middle. Seems the grill timing is not precise. The steak also overtenderised, it has lost its firm texture. The staff told me I can expect a blend of fat in the meat, but turned out didn’t. The taste of the steak is quite bland and their complimentary 4 side sauces didn’t compliment the steak well. Secondly, the free flow fries wasn’t a good quality. I specially ordered blue cheese sauce for fries dipping, but it also didn’t match well. I would expect the fries is hot, crispy and flavourful but it’s not. Seems they fried in bulk way before the order came, it was a bit soggy when served to my table. I even not finished their first serving, because it was not worth the calories. Thirdly, the bread served is cold & hard to chew. Since it has been adapted to room temperature. Some places they make efforts to toast the bread so it served warm on the customer table. Least to say it’s a good place for a date night out and service is quite attentive and pleasant. I personally hope they can relook to their food quality, to justify their price. Total bill for 2 persons without fancy drink $100+

Fantastic Place For Steaks Went there for lunch, not much crowd. Great for people who wants a less crowded place for lunch. the steak was awsome! The doneness was quite on point. Generous servings of salad and fries! Definitely recommend to order the blue cheese as well!

Ile Flottane ($12) Literally means ‘Floating Island’. The meringue came wobbling atop the vanilla bean speckled creme anglaise in a footed dessert bowl. Perfect for an instagram boomerang shot.

Giara 16.5++ 4th stomach, the most tender stomach When grilled perfectly, it becomes almost exactly like squid, and it's pretty damn good with the crisp. Get the tare which is their house blend, kind of like a mix between teriyaki and gochujang so there's a bit of heat and very savoury. However like squid, it's easy to overcook and become rubbery. A test of skill. Very expensive tho, 20bucks for 100g? Overall this place is pretty ex, we paid 30 per pax for a second lunch, and didn't really eat much. They're packed cos they're tiny, not cos they're super good. But good enough for cravings

Cold noodles 16.8++ The noodles have quite a bit of bite, the cold broth was quite mild actually but more savoury and less sweet and sour than most I believe, so it's not too difficult to accept. The onsen egg was perfect Overall nothing too special though, I would have wished for it to be more intense

Signature Spring onion tongue 11++(50% off on Monday) UP 22++ For this price there's no complaints. The impressive part is the thickness of the tongues, it's about twice as thick as normal, and the portion is quite something. On top of that, it's very fragrant from the lashings of oil and the spring onion. If you cook it perfectly, it comes with a good crunch and was very meaty. IF. Not sure why but apart from the first 2 pieces, the others all had one pesky part near the middle of the grill that simply refuses to be cooked. Since you can't turn or you risk all of the spring onions falling out, you have to keep waiting for that part to be cooked and it was thus very easy to overcook. It's really difficult to cook it perfectly without turning, even for someone who's quite experienced with tongue if I say so myself ;) Further, the spring onions which drop down eventually becomes burnt and sticks to the grill, so that's another hassle on its own. Without the discount this is too much trouble, esp if you're someone who's not into tongue in the first place

Kimchee Dumpling Ramyeon ($8.90) Enjoyed a bowl of spicy ramyeon from this Korean casual dining place in Clementi Mall, perfect for a rainy day!

Feeling peckish before dinner? Drop by Cafe Mama for some pre-dinner snacks. Cafe Mama located at Clementi Mall dish out Korean Comfort Food - think Dosirah, Ramen, fried chicken and even Patbingsu! Their Kimbap ($7.90) - available in many Flavours (tuna, kimchi, Korean fish cake) and their Comforting Fish Cake Soup ($3.90) would be a very good pairing. This was a hosted tasting courtesy of @cafemamasg, thank you @alhsx for extending the invite.

For Korean food lovers, here's the latest addition to the Korean food scene here in Singapore - CafeMama, a causal Korean eatery that has opened its doors at Clementi Mall, unit 05-16! CafeMama serves up comfort korean delights & is helmed by Korean chef Emily Oh Young! One of the items we managed to try was the Beef Bulgogi Dosirak (도시락) Lunch Box ($9.90). Looking similar to lunch boxes that parents would usually pack for their kids, the metal tin box contains steamed rice, a sunny side egg, a side of beef bulgogi, kimchi & seaweed! How it usually is consumed is to close the tin box, shake up the ingredients to have a good mix & you're ready to eat! If it feels too messy to eat it that way, you can have it as it is, pilling the ingredients on your spoon before consuming. Apart from Dosirak, you'd be able to find jjigae, fried chicken, kimbap & ramyeon available too! I'll be sharing more in an upcoming post soon. #cafemamasg #clementimall #koreanfood