Ordered Rib Eye Steak with Vigneron butter $43, extra $6 for blue cheese sauce. Visited this place after seeing good reviews. But it came under expectation.

First, the steak was medium rare but I could see there is raw meat layer in the middle. Seems the grill timing is not precise. The steak also overtenderised, it has lost its firm texture. The staff told me I can expect a blend of fat in the meat, but turned out didn’t. The taste of the steak is quite bland and their complimentary 4 side sauces didn’t compliment the steak well.

Secondly, the free flow fries wasn’t a good quality. I specially ordered blue cheese sauce for fries dipping, but it also didn’t match well. I would expect the fries is hot, crispy and flavourful but it’s not. Seems they fried in bulk way before the order came, it was a bit soggy when served to my table. I even not finished their first serving, because it was not worth the calories.

Thirdly, the bread served is cold & hard to chew. Since it has been adapted to room temperature. Some places they make efforts to toast the bread so it served warm on the customer table.

Least to say it’s a good place for a date night out and service is quite attentive and pleasant. I personally hope they can relook to their food quality, to justify their price.

Total bill for 2 persons without fancy drink $100+