4th stomach, the most tender stomach

When grilled perfectly, it becomes almost exactly like squid, and it's pretty damn good with the crisp. Get the tare which is their house blend, kind of like a mix between teriyaki and gochujang so there's a bit of heat and very savoury.

However like squid, it's easy to overcook and become rubbery. A test of skill. Very expensive tho, 20bucks for 100g?

Overall this place is pretty ex, we paid 30 per pax for a second lunch, and didn't really eat much. They're packed cos they're tiny, not cos they're super good. But good enough for cravings