What a beautiful bolo bun. A bit pricey and I ate it outside the recommended 20min but still so good.

There was no queue when I went around lunch time on a weekday. It's a nice place with great aesthetics.

The crust was great and the bun was soft and buttery. I would probably top up for extra butter the next I get it since I'm already splurging a little.

We got a Set C for pork and set B for beef iirc.

Go K! Is probably my favourite korean bbq in Singapore. I had to book a couple of days in advance and was only able to get a 8.30pm seating. We got a private room for 5 of us. Beef short ribs was sooo good. We contemplated getting an extra serving. I'm a huge fan of grilled samgyeopsal and they have aged pork which I really like.

We also ordered a seafood pajeon and also enough soju for everyone. The bill came up to be less than $70 per pax including gst. Very reasonable I would say!

Really tasty hokkien mee. Flavour is on point. The only thing is that I generally prefer it to be the wet type but will definitely return for the taste again!

Got these instead as Chong Pang was closed. There was a pretty long queue but the aunty was very nice to apologize to everyone who was waiting cos she was taking long to prepare the food.

Their skin was crispy and flavourful but the pity is that the wings were smaller than expected and also if didn't feel like it's well marinated inside. The chilli was also normal.

I prefer Chong Pang considering they are similarly priced

We had the dish at the East Village outlet.

I really liked the claypot rice! Well seasoned and they were generous with the salted fish which gave it really nice flavours. The only thing was I felt like it didn't have enough of the crispy bits. Perhaps it wasn't well mixed?

About $15 for the small portion

I had it at the East Village outlet. It was bustling for Sunday dinner. We had to wait a while to get seats.

Wanton Mee was Eng's style (the shop front used to be Eng's, even the safe entry still reflects Eng's) but I find it so much better than the previous Eng's that was at that location.

I am usually not a fan of wantons but theirs were really well seasoned. One of my favorites for sure!

Oops smelled so good that I wolfed it down before remembering to take a pic. We ordered the $5 version and it was yummy!! Their hokkien is the wet type and the stock is flavourful and sweet.

I can't believe this is a no pork no lard place!

Queued about 30min on a Friday at 3pm. Both sandwiches pictured are $12 each and we loved the Fairfax!

Sriracha and beautifully done scrambled eggs. Eggs were really fluffy and well seasoned and the buns were super soft. $12 is definitely not the cheapest for egg sandwiches but I would say it's worth the try! The only thing was the Fairfax was a little messy to eat (but it could be me).

I have always loved duck fat potatoes and it's so hard to find good ones here so I might be biased. I loved the hash browns. My companion felt like they were a little too heavily salted (which I agree slightly). The hash browns were $4.50 a serving.

I'm a huge fan of bone marrows typically but felt like it didn't blew me away. Looks amazing and the ingredients felt like it should work really well but it didn't impress me or my companion. So I'm a little disappointed. They are quite generous with the caviar tho!

This was our second favorite dish of the night. I think everything was very well done. It's quite easy to overcook scallops but they did it well. The pairing of the bread, foie gras and scallops went wonderfully together but it wasn't mind blowing.

Still worth a try especially if you love foie gras and scallops.

This was no doubt my companion and my favourite dish of the night! Must order in my opinion. Prawns were well done and the sauce was the most amazing. I'm salivating at the thought of it now!

This is the half portion (~$35) I was thrilled to find that we can actually order halves for the paellas.

Unfortunately this was quite disappointing for me. The squid ink was good! Not overly fishy but somehow the dish lacks dimensions in taste I can't really pinpoint where. I remember enjoying tje paella at Kulto a lot more!