At $4.50, you get to enjoy a generous serving of greens with 4 toppings. add 50 cents more for 1 compound topping. Love their honey mustard dressing and pumpkins!

Choclate lava cake with strawberry compote and vanilla ice cream.tried many versions of chocolate lava cake and I think the quality of the chocolate for this is "finer", love the mini cone! Overall enjoyable

Think lobster & pasta. This dish was a blast!

One of my favorite dish out of the 5 course dinner. The truffle infused mash was unforgettable.

Alkaff lives up to it's name! Being in the top ten most romantic restaurants in Singapore, I absolutely enjoyed the food and ambience during my visit. Had a five course dinner for valentine's day and the Burrata was so yummy! Food was expensive but definitely worth trying and I'm already thinking of going back for their champagne brunch:)

If you're fan of cheesecake, don't miss this! Salted caramel cheesecake ($8.50 or $8/slice) was super dense and rich without being too gelat.

Went to the takeaway outlet at upper Thomson. The mushroom with pumpkin quiche($6/slice) was heavenly. They were really generous with their fillings. Yummy! Try their signature cinnamon roll ($4)!

Have always love the texture of their cakes. Matcha cupcake is only available for the month of June so go and try it if you haven't. Will be good if you don't like your cakes to be too sweet, the cream was however a little too much for me. (Kinda oily) but overall still pleasant. ($4.80/pc)

Grilled salmon with soba ($28) comes with a huge slab of salmon which was done so perfectly that left me wanting for me. Sauce for soba was refreshing. Crabmeat pasta with line nuts ($25) boy the portion was huge. You're also able to choose from spaghetti/fettuccine. Overall the food standard is good but the service is really unpleasant. You may end up waiting for an hour for a plate of pasta. Not sure if they are short handed or what.

I think this is a pretty new restaurant, located at level 12 of Orchard central roof garden. The service was really good and it's advisable to take the high chairs as the lower ones are quite cramp. This restaurant is well known for their "yakitori" skewers. They do serve small dishes and very limited choice for "rice/noodle" dishes. However I was really surprise that this bowl of ramen taste better than those ramen joints in Singapore. The double broth Taka chan ramen ($8.80) comes in a small serving(so you can have stomach for yakitori) was mind blowing! The broth was thick and a little milky made from dry fish and pork bone stock. It is not oily at all, the noodle was al dente and came with about 3 thinly slice charsiew which melts in the mouth. I don't usually drink the ramen soup but couldn't help slurping this up! I also had the wagyu beef skewer ($11) bacon with asparagus ($5) and shitake mushroom ($4). Pricing is for 1 skewer only. They were all fantastic and I will be back for more ramen!!!