Had this with their Nautical blend (from 2° North) which was the fruitier blend of the two (the other is their usual Altas blend). Good and on the darker roast side.
Dish 1 of stop 1 for the Tasty Tastemaker Tour. I have heard good things about this dish that had been raved by many who have had it before and was really looking forward to having it. Certainly not disappointed on how it turned out; runny scrambled eggs (an add-on that is highly recommended at $3 on top of the original price, umami sautéed shimeiji mushrooms in cream stop sourdough with shaved Parmesan, it's that dish you had always been dreaming about for breakfast when you wake up on weekends which made it totally apt for being the first item to be dished out on the tour.
Two Eggs (Scrambled), Pork Sausage, Bacon, Roast Potatoes, Grilled Tomato, Sautéed Mushrooms, Yorkshire Pudding, Gravy
[NEWLY OPENED] @mexout has opened a new outlet at @313somerset called Barrio which serves a simpler but still flavour-packed menu.
It serves a whole range of savoury snacks, spicy tacos, stuffed burritos and massive Mexican sandwiches.
I had the chilli cheese burger (S$15.90++) which is stuffed with homemade smoky Mexican chili with beans, chunky guacamole topped with pico de gallo and cheese. All served up between a toasted buttered brioche bun.
I can't wait to head back for more snacks and to try the burritos!
Barrio by Mex Out | Somerset 313, 313 Orchard Road # 01-14/15, Singapore 238895
Was rather sad when there was no onglet during my visit at Burnt Ends, and thus the flank. Flank itself is a fairly lean cut but not exactly tender and so, I had to give it an extra biting time. Every component blends very well, including that seemingly impotent salad. The best part was definitely the burnt onion mixed with discs of bone marrow, eaten with the flank. Foodgasm on every bite! On a side note, congratulations for the achievement! Ranked 14 for the best restaurants in Asia this year, Burnt Ends have indeed wow-ed me with the impeccable service and lovely dishes.
Creamy Mushrooms with Scrambled Eggs on Sourdough Toast 🍄🍳🍞 ($12 for mushrooms & toast + $3 for the eggs)
Sounds pretentious but HAWT DAYYUUMMM this was delicious. Can't be that healthy, being so creamy, but seriously, I enjoyed every bite of this.
I'll never forget that first bite I had and it was a magically delicious blend of salty sweet goodness! It may be a simple dessert but seriously, it is so addictively delicious and you will see yourself craving for more!😋😋😋
Life is short, do treasure every moment with your family while you can. :)
Chicken was nothing to shout about, but the spring roll is in a league of its own. Minced chicken and prawn seasoned with fish sauce and spices, then rolled in rice paper and deep-fried. I could probably eat four of these too. On a side note, beef pho, of which I have no photo, is pretty decent. I heard the chicken pho here is quite good...will try next time. Vietnamese coffee was just ok only. Ok, that's all.
Initially starting out with a Thai-Western fusion menu, The Fickle Mussel has changed tack and is now going French-inspired. Some French offerings include escargots and foie gras (both $9.90), while other dishes lean toward more Asian flavours, like the Laksa Linguine with Grilled King Prawns ($15.90) — pasta coated with “slurpilicious” laksa gravy and two large prawns. If you are a little fickle (hah), the Fickle Burger ($18.90) with foie gras, premium beef patty and sweet potato fries should be an easy choice. This casual spot is good for a lunch treat (look out for their $16.90 set lunches) or an afterwork wind-down.
After a long weekend, let's start the day with a good breakfast.
The waffle was a sweet, soft and submissively mellow canvas for the juicy chicken, but ultimately the stack was, in Merlion terms, more Ang Mo Kio Avenue 1 than Sentosa in both stature and pomp. 3.4/5
P.S. Did they name the cafe after a Miss Chng?
