Was rather sad when there was no onglet during my visit at Burnt Ends, and thus the flank. Flank itself is a fairly lean cut but not exactly tender and so, I had to give it an extra biting time. Every component blends very well, including that seemingly impotent salad. The best part was definitely the burnt onion mixed with discs of bone marrow, eaten with the flank. Foodgasm on every bite! On a side note, congratulations for the achievement! Ranked 14 for the best restaurants in Asia this year, Burnt Ends have indeed wow-ed me with the impeccable service and lovely dishes.