Never tried 𝙀𝙗𝙞 𝙈𝙚𝙣𝙩𝙖𝙞 𝙆𝙖𝙞𝙨𝙚𝙣𝙙𝙤𝙣 (~$19.90) but now I have and omg flamed sweet ebi.... sign me UP 😤😤 Was sum
juicyYyY stuff though I wish the mentaiko mayo was thicker and a tad bit heavier. 🦐

Ig @goodfomood

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The 𝙂𝙖𝙧𝙡𝙞𝙘 𝘾𝙡𝙖𝙢𝙨 𝙞𝙣 𝙒𝙝𝙞𝙩𝙚 𝙒𝙞𝙣𝙚 (~$35.90) had me soaking the garlic bread in the sharp white wine bisque, and my mom commenting she’d slurp it all up 😛

Ig @goodfomood

Patiently waited through the whole Cb to have this, and thankfully the 𝙁𝙚𝙩𝙩𝙪𝙘𝙞𝙣𝙚 𝘼𝙡 𝙂𝙧𝙖𝙣𝙘𝙝𝙞𝙤 (~$32.90) is absolutely worth the wait. 🍝
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The crab meat chunks were huge and tender, generously blanketing the sheets of carbs. With a al dente squid ink pasta that held on to the right amount of creamy tomato base, I wish I ordered one for myself instead of sharing 🦑🦑

Ig @goodfomood

How Long will you wait for ~~ true love ~~ ?For me, it’s 45 minutes for the 𝘽𝙚𝙚𝙛 𝙒𝙚𝙡𝙡𝙞𝙣𝙜𝙩𝙤𝙣 (~$80). And he’s absolutely worth the wait.
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A huge cut of tender, red and juicy medium rare steak was wrapped once with mushroom duxelles, then again with a flakey puff pastry. The contrast and seemingly complex marriage of all three components turned out absolutely stunning. Salty, buttery and creamy, take my $80.🥧🥩
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Even the vegetable sides of glazed carrots were darn good. Don’t overlook them 🥕

Ig @goodfomood

I know what you’re thinking: not the Double layered Choc cake??? Are you even goodfomood? 🥺 Their 𝙍𝙚𝙙 𝙑𝙚𝙡𝙫𝙚𝙩 𝘾𝙖𝙠𝙚 (~$14) was not bad, but I’m team dark choc cake forever.
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Layers of red velvet were slightly dry on the inside, and the cream cheese was kinda lacking. It really relied heavily on the chocolate raspberry top and the vanilla ice cream to pull this together 🍰
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Be basic, get the OG dark choc cake. There’s a reason why everyone does 🤪

Ig @goodfomood

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𝙎𝙖𝙡𝙢𝙤𝙣 𝘾𝙞𝙡𝙗𝙞𝙧 (~$19) was a garlicy yoghurt dish that wasn’t like anyth I’ve had before, but it’s rly interesting?? Tbh it’s hard to pinpoint the flavour but no fake news ok it’s def worth a try 🐟🐟

Ig @goodfomood

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I love love LOVED the 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝘾𝙚𝙫𝙞𝙘𝙝𝙚 (~$19), with citrusy and tart flavours paired with salmon sashimi, peppers and herbs, this was THE dish for me. Truly flavour explosion 💥

Ig @goodfomood

𝙊𝙘𝙝𝙖𝙯𝙪𝙠𝙚 (~$19) on S&D’s new “Around the World” brunch menu is the closest thing I can get to my cancelled Japan trip 😤 With Pulled Salmon, Kombu and drizzled with gemaicha broth, this was Super comforting and warm 🥺

Ig @goodfomood

𝙄𝙘𝙚𝙙 𝘾𝙤𝙡𝙤𝙢𝙗𝙞𝙖 𝙑𝙞𝙡𝙡𝙖 𝘾𝙡𝙖𝙗𝙚𝙡𝙞𝙣𝙖(~$5.50) was surprisingly light yet creamy enough. Not a coffee expert, but this smooth vanilla coffee had enough coffee to balance out the milk — a ‘just right’ feeling. Subtle nutty undertones were spotted in this iced white before ending with a mild milk chocolate finish. ☕️
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Supposedly, there was baked Apple flavour, but I didn’t taste that so 🤷🏻‍♀️

Ig @goodfomood

All the way to the West for this, and glad to say I wasn’t the least bit disappointed by the 𝙏𝙖𝙧𝙩 (~$8).
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Most places usually have their lime/ lemon tarts too tangy or too creamy, ruining the experience for either TeamSour or TeamSweet. Not here though, bc this is TRULY the perfect balance.🧁
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Carefully balanced sour lime curd with sweet almond cake, combined with the whole show of making this dessert: yes, it’s worth the trip down

Ig @goodfomood

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Their carb heavy 𝘽𝙧𝙚𝙖𝙠𝙛𝙖𝙨𝙩 𝙋𝙞𝙯𝙯𝙖 (~$28) was surprisingly not cloyingly cheesey, and I was obsessed with how that played out with the Coppa, Caramelised onions and mozzarella. 100% addictive for REAL.🍕🍕

Ig @foodfomood

Ikea meatballs are quaking. How could they ever compare to the 𝙈𝙚𝙖𝙩𝙗𝙖𝙡𝙡 (~$38) ?
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A huge mishmash of Imperial Wagyu, Veal and Italian Sausage, this salty melt in your mouth meat mess was nullified by the creamier freshly whipped ricotta. You need to share this though, it can get too much🥩

Ig @goodfomood