WESTERN FUD

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The 𝙂𝙖𝙧𝙡𝙞𝙘 𝘾𝙡𝙖𝙢𝙨 𝙞𝙣 𝙒𝙝𝙞𝙩𝙚 𝙒𝙞𝙣𝙚 (~$35.90) had me soaking the garlic bread in the sharp white wine bisque, and my mom commenting she’d slurp it all up 😛

Ig @goodfomood

Ikea meatballs are quaking. How could they ever compare to the 𝙈𝙚𝙖𝙩𝙗𝙖𝙡𝙡 (~$38) ?
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A huge mishmash of Imperial Wagyu, Veal and Italian Sausage, this salty melt in your mouth meat mess was nullified by the creamier freshly whipped ricotta. You need to share this though, it can get too much🥩

Ig @goodfomood

popped these light and proper crispy thin crusted 𝙏𝙖𝙧𝙩𝙚 𝙁𝙡𝙖𝙢𝙗𝙚́ (~$25) babies into my mouth like there was no tomorrow. 😩
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If you’re someone who finds the cheese on pizzas too heavy, you’re in luck bc these are much lighter. A couple of cuboid shaped Bayonne Ham were thrown in, and surprisingly a few pieces provided a strong meaty canvas. 🍕

Ig @goodfomood

Raved about the 𝙍𝙖𝙫𝙞𝙤𝙡𝙚𝙨 𝙙𝙚 𝙍𝙤𝙮𝙖𝙣𝙨 (~$18) and I’ll do it again: This French dumpling pasta was stuffed with chewy Tête de Moine cheese— everything you ever wanted: cheesey, chewy, creamy. Alliteration for emphasis 🤷🏻‍♀️

Ig @goodfomood

Tried out the 7 𝙘𝙤𝙪𝙧𝙨𝙚 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪 (~$80++) and was overall pretty impressed! .
Starters and appetisers were generally alright, not the most impressive but it was quite tasty 😋!

Ig @goodfomood

𝙏𝙝𝙚 𝘽𝙞𝙠𝙞𝙣𝙞: A thick slice Homemade Wagyu Bak Kwa sandwiched between melted chewy cheese and bread was surprisingly VERY addictive with hints of sweetness from the Bak Kwa

Ig @goodfomood

Nothing particularly special or anything that stood out, this starter wasnt that impressionable

Ig @goodfomood

Was a lil skeptical about the 𝙎𝙢𝙤𝙠𝙚𝙙 𝙀𝙜𝙜𝙨 𝙬𝙞𝙩𝙝 𝙒𝙖𝙜𝙮𝙪 𝙖𝙣𝙙 𝙐𝙣𝙞 (~$13 for 2), but damn this was a must order 🤤
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Smoky eggs were wrapped with a thin beef slice which lent this starter a meaty flavour. Topped with creamy rich Uni that contrasted against the tougher texture of the beef and the runny egg, I don’t mind popping a couple more of these 🤪

Ig @goodfomood

BBQ Baby Back Ribs (~$32)
16 hour slow cooked baby back ribs with Mischief’s special spice rub, I scraped off every bit of meat here.

Ig @goodfomood

Love the vibes here: chill vibes, live music, and a whole lotta food... 🤪 For an indecisive group of friends, get the Chicken Farm (~$48): with 3 different types of chicken, and NACHO CHEESE. Guilt ate too many Korean bbq chickens, but so worth it 👅

Ig @goodfomood

The Hokkaido Scallops (~$26)!!! So plump and JUICY AND TENDER, I definitely recommend this one 🤤🤤 The scallops separated well in a bite, and the almond tuille added a nutty sweetness to the saltier popcorn purée!

Ig @goodfomood

Slightly on the small side and not as flavourful as I’d have liked it to be, but the Grilled Maine Lobster (~$60) was a sight for sore eyes. The bright red sauce by the side added a tangy flavour to the lobster, saving it from being too bland 😋 What filled me up was actually the barley and corn risotto though, thick and mushy. .

Ig @goodfomood