Cakes And Cookies And Bakes!

The 𝙍𝙤𝙨𝙚 𝙍𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 (~$8) is a beaut. Have always been a fan of Luna’s sponge cakes , and their distinct soft fluffy base was now topped with bandung like rose flavours 🍰
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Ending off with a white chocolate rice krispie layer (love the textural addition btw), this is for the sweet tooth’s🌹

Ig @goodfomood

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If you’re seeking citrusy tangy feels, go for the 𝙔𝙪𝙯𝙪 𝙈𝙚𝙧𝙞𝙣𝙜𝙪𝙚 (~$8). I looove sweet x sour mixes, though this was slightly skewed on the sour/sweet ratio, cutting back on the tangy Yuzu or adding on the torch meringue could just hit the SPOT. 🧁🍋

Ig @goodfomood

I know what you’re thinking: not the Double layered Choc cake??? Are you even goodfomood? 🥺 Their 𝙍𝙚𝙙 𝙑𝙚𝙡𝙫𝙚𝙩 𝘾𝙖𝙠𝙚 (~$14) was not bad, but I’m team dark choc cake forever.
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Layers of red velvet were slightly dry on the inside, and the cream cheese was kinda lacking. It really relied heavily on the chocolate raspberry top and the vanilla ice cream to pull this together 🍰
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Be basic, get the OG dark choc cake. There’s a reason why everyone does 🤪

Ig @goodfomood

Chocolate and pb lovers, this 20 𝙇𝙖𝙮𝙚𝙧 𝘾𝙖𝙠𝙚 (~$24) is for you. I counted every single guilt laden layer, and yes. Twenty creamy peanut butter and dense chocolate chiffon layers
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Heads up, you’ll need at least 4 people to share, and a decent amount of dessert stomach space to stomach this heavy cake. It’s not fantastic and I’ve definitely had better fudge cakes, but boi do I love the novelty. 🍰
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Don’t bother calorie counting on this one.

Ig @goodfomood

Snapped up the last 𝘾𝙞𝙣𝙣𝙖𝙢𝙤𝙣 𝘽𝙧𝙤𝙬𝙣 𝙎𝙪𝙜𝙖𝙧 (~$4.20): Ain’t no one coming between me and my spiced sweet meringue baby 🥰🥰

Ig @goodfomood

One of those cupcakes that you swore you were only gonna have one more bite, but end up eating the whole thing. PVB’s 𝙈𝙞𝙡𝙠 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙃𝙖𝙯𝙚𝙡𝙣𝙪𝙩 (~$4.20) still tasted damn good after 2 days, and I’m not sure what kinda black magic is this.🧁
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Hazelnut icing sugar atop the moist cocoa cupcake didn’t take the thin grainy frosting texture of typical cupcakes, but rather a dense form. I’m the type of person that ditches frosting, but not here: it’s THAT good. 😝

Ig @goodfomood

I know it’s called SLii muffin but I’ve heard their 𝙀𝙜𝙜 𝙏𝙖𝙧𝙩𝙨 (~$1.20) are better, so I gotta whole box of 6.... 🙂
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They aren’t bad: the crust is buttery and really crumbly, with a wobbly jiggly middle (my FAV), but tbh it’s more tart than egg which is strange cos y’know I came here to taste the egg 🤣
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It’s worth a try, but I’m still team Lecafe Beancurd tarts, heh 🥺

Ig @goodfomood

Microbakery’s 𝘾𝙞𝙣𝙣𝙖𝙢𝙤𝙣 𝙍𝙤𝙡𝙡 (~$4) almost hit the spot. Almost. It does satisfy the criteria of a cinnamon roll. The identifiable cinnamon flavour is there, and JEEZ the outer layer of crust juxtaposed against the airy inner layers; damn son. 🥧
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But for me, there was just something missing. Taste wise a tad bit one dimensional, it feels more of a accompanying pastry rather than THE pastry, y’know?😩
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I’d stick to their heavenly Ricotta Toast, thanks.

Ig @goodfomood

Basically, the 𝘽𝙡𝙖𝙘𝙠𝙛𝙤𝙧𝙚𝙨𝙩 𝘿𝙤𝙣𝙪𝙩 (~$5) is prettier than I would ever be. I mean, look at her.
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I must commend the detail put into the glaze of this donut. A thin dark chocolate layer set the right canvas for an acidic fruity contrast by the dried raspberries: impressive🍩
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The donut base fell short though. It’s mushy, lacks the airy bite, and honestly: a lil awkward. It tethered on the edge of fluffy and fried dough, which was honestly strange to me. 😔
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Sorry, my donut spot still goes to Korio.

Ig @goodfomood

If you needa break your diet, it better sure as hell be for Haritts’ 𝙈𝙞𝙣𝙞 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝘿𝙤𝙣𝙪𝙩𝙨 (~$2.90).
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Tiny but packed full of flavour, I bit past the sugary and incredibly soft doughy layers to get to the intense pistachio filling. Unlike artificial flavouring, I’m glad to say Haritts’ take on pistachio was nutty and intense, nothing too sweet to ruin the already sugary donut.

Ig @goodfomood

He may not be the most handsome, but he’s a damn solid guy. Uh- I mean, pastry. Rightfully their signature pastry, the 𝙎𝙤𝙧 𝙃𝙚𝙞 (~$4.50) is everything you ever wanted. Or at least, everything I ever wanted. 🤪
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Flaky and crispy exterior paved the way for a soft and light fluffy interior. Packed with sweet chocolate chips that sweetened the bitter burnt base of the pastry, the juxtaposition of texture and taste deserves a whole damn post to it. DAMN GOOD. Srsly.

Ig @goodfomood

Generously blanketed with almond flakes, I wished the 𝘼𝙡𝙢𝙤𝙣𝙙 𝘾𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩 (~$5.20) was more airy and less sweet. I mean, it was good, but I found myself scrapping out some of the frangipane bc it was just THAT sweet. And I already have a sweet tooth.

Ig @goodfomood