You can never go wrong with the rosti at Marché!Truly the best rosti in town.

I’m not sure why I buy into the hype, I don’t even love Tiger Sugar and I always regret it afterwards 😂

The food at Dumpling Darlings never fails to satisfy! Perfect place for a not sad lunch 😂 The set lunch (noodles, four dumplings, one cold drink) works out to about $18.80 per person.

It’s very true when people say you can’t be happy all the time. Similarly, things can’t go right all the time either. Here’s my yolé from Tangs over the weekend - had to fight off an auntie who kept trying to cut my queue while I was at @yolesingapore and kept glaring and shoving me, and it was in the afternoon when almost all of my favourite toppings were sold out 😔 And the caramelised biscuit sauce kept dripping for some reason and ended up staining my jeans before I had even started eating ☹️ Also wish that the height/amount of frozen yoghurt was more consistent... And that the fruit toppings didn’t all run out so quickly. And that my favourite Yolé outlet at Wisma comes back soon (I hope). I miss the nice lady who works there 😭 Nevertheless, Yolé is still my favourite frozen yoghurt brand ♥️

1. If you haven’t yet tried the croissants from @brotherbird_bakehouse, you must!
2. This one’s a heavenly chocolate baton-filled croissant with a white chocolate glaze covered in crushed black sesame 😍
3. It still can be eaten a few days after purchase if you store it in the fridge! So if you buy a few to try, there’s no rush to eat them all at once 😂
4. For maximum gooey chocolatey deliciousness and crispiness, I’ld recommend toasting it in the oven/oven toaster before eating :)

The most satisfying meal I’ve had in a while! 😋 No offence to my mother’s cooking. My dinner was basically brunch food. The savoury waffles consist of buttermilk waffles, scrambled eggs with crushed peanuts, pepper, sprouts and their secret sauce, plus really fresh smoked salmon that wasn’t too salty! I don’t really like most cafe food in Singapore but from my experience, the food at @craftsmenspecialtycoffee has been consistently good.

The most satisfying meal I’ve had in a while! 😋 No offence to my mother’s cooking. My dinner was basically brunch food. The savoury waffles consist of buttermilk waffles, scrambled eggs with crushed peanuts, pepper, sprouts and their secret sauce, plus really fresh smoked salmon that wasn’t too salty! I don’t really like most cafe food in Singapore but from my experience, the food at @craftsmenspecialtycoffee has been consistently good.

Yay, finally got my hands on these croissants! Had to order a box of 5 croissants for the free delivery to the CBD today. I got an assortment of flavours to try! 😋

(Disclaimer: I was misled into believing it was custard-filled 😔 The filling was actually more like three big spoonfuls of Nutella.)

I won’t deny that this monster sized croissant is gorgeous. Look at that gold dusting!

Taste-wise, don’t expect a very flaky, crispy, buttery croissant with endless layers. This ‘mochi croissant’ as it is called apparently has glutinous rice flour thrown into the mix. The result is a denser and chewier croissant with fewer layers inside. The hazelnut chocolate is extra rich, sweet and generous. I liked the thick chocolate coating on top, that was a nice touch. For maximum enjoyment, I’ld recommend sharing this with 1-2 other people, and having this with some earl grey ☕️

Yay, finally got my hands on these croissants! Had to order a box of 5 croissants for the free delivery to the CBD today. I got an assortment of flavours to try! 😋

(Disclaimer: I was misled into believing it was custard-filled 😔 The filling was actually more like three big spoonfuls of Nutella.)

I won’t deny that this monster sized croissant is gorgeous. Look at that gold dusting!

Taste-wise, don’t expect a very flaky, crispy, buttery croissant with endless layers. This ‘mochi croissant’ as it is called apparently has glutinous rice flour thrown into the mix. The result is a denser and chewier croissant with fewer layers inside. The hazelnut chocolate is extra rich, sweet and generous. I liked the thick chocolate coating on top, that was a nice touch. For maximum enjoyment, I’ld recommend sharing this with 1-2 other people, and having this with some earl grey ☕️

Yay, finally got my hands on these croissants! Had to order a box of 5 croissants for the free delivery to the CBD today. I got an assortment of flavours to try! 😋

(Disclaimer: I was misled into believing it was custard-filled 😔 The filling was actually more like three big spoonfuls of Nutella.)

I won’t deny that this monster sized croissant is gorgeous. Look at that gold dusting!

Taste-wise, don’t expect a very flaky, crispy, buttery croissant with endless layers. This ‘mochi croissant’ as it is called apparently has glutinous rice flour thrown into the mix. The result is a denser and chewier croissant with fewer layers inside. The hazelnut chocolate is extra rich, sweet and generous. I liked the thick chocolate coating on top, that was a nice touch. For maximum enjoyment, I’ld recommend sharing this with 1-2 other people, and having this with some earl grey ☕️

Tempura is life 😍 Love the variety of delicious, freshly fried vegetables. Great for sharing!

Finally tried these instant noodles which we got from Don Don Donki at Orchard Central! Been looking for it high and low because I’m a big fan of Pringles.

Sadly it didn’t really surpass my expectations.

I didn’t really like buttery and greasy smell of the noodles, and it is a little expensive for what it is. The packaging was really unique and cool though and the soup had that Pringles Sour Cream and Chives essence to it.

Read more on rachelrawr.com/pringles-instant-noodles-review and on instagram.com/missrachelrawr