Top 100 Dessert Places

Happy opening day to Shake Shack Great World!!! 🍔🍟🍦❤️

This is Shake Shack’s 6th outlet in SG and they’ve just launched their limited edition, super delicious Jalapeño Ranch menu! Not gonna lie, it’s extremely addictive and I 10/10 would recommend. Best burger and fries I ever had at Shake Shack.

Expect parmesan, black pepper and real fresh and crunchy jalapeños (my favourite chillis)! 🌶😍

Pictured here is the Jalapeño Ranch Shack burger, Jalapeño Ranch Fries, as well as Great World’s exclusive Concretes: Poppin’ Good Time and Berry Ferris Swell!!

Check out all of these yummy treats at Shake Shack Great World 😋

Shake Shack Great World
#01-101 Great World,
1 Kim Seng Promenade,
Singapore 237994

Happy opening day to Shake Shack Great World!!! 🍔🍟🍦❤️

This is Shake Shack’s 6th outlet in SG and they’ve just launched their limited edition, super delicious Jalapeño Ranch menu! Not gonna lie, it’s extremely addictive and I 10/10 would recommend. Best burger and fries I ever had at Shake Shack.

Expect parmesan, black pepper and real fresh and crunchy jalapeños (my favourite chillis)! 🌶😍

Pictured here is the Jalapeño Ranch Shack burger, Jalapeño Ranch Fries, as well as Great World’s exclusive Concretes: Poppin’ Good Time and Berry Ferris Swell!!

Check out all of these yummy treats at Shake Shack Great World 😋

Shake Shack Great World
#01-101 Great World,
1 Kim Seng Promenade,
Singapore 237994

Bingsu love, will walk 8.5km for bingsu!!

Milky, frozen bingsu with macaron pieces with assorted flavours: really reminds me of having Flinstones Fruity Pebbles cereal! The bingsu wasn’t overwhelmingly sweet thankfully! Not bad on a hot day. The fruit flavoured bingsus (save for the melon flavour) were sold out by late afternoon. A nice, newly opened place (opened in Jan 2021) to stop by for a quick dessert considering how few bingsu places there are nowadays!

Can you guess what ice cream flavour this is?! It’s fish curry gelato with shredded prata 😂

I waited almost an hour for this (note: the store opens at 1pm not 12pm like Google says). There’s cumin and fennel seeds in it, and lots of chilli flakes. If I could describe it in two words: it REALLY tastes like frozen curry. I only managed to eat half of it, it’s really savoury and spicy; a sweet ice cream flavour would be the saner choice 🤪

No regrets for this $5 experience, I was very excited to try this weird flavour. Suspect that if the ice cream had been less spicy I would have probably been inclined to enjoy it more.

This is how I felt about it: 🧐🥵🧨🔥💦🥶❄️⛄️👋🏻 Would you dare to try this roti prata and curry flavoured ice cream?

Small joys include... trying out exciting ice cream flavours after work! 🍦 This art installation/art collaboration between local ice cream shop @butterknifefolk and local artist @yellowmushmellow at @funansg is def worth checking out. An interesting part of #SGArtWeek is this concept of putting art in existing spaces and making it accessible to all! I really want to try that Moonlight Prata-ta ice cream next time, it was practically all gone today - it’s fish curry gelato with shreds of prata 😍 Always love the inventive and unusual sweet and savoury ice cream flavours that Butterknife Folk offer! The flavour I tried today was called Breakfast In Bed and had blueberry coulis, pancake bits, turkey bacon and blueberry ice cream.

Small joys include... trying out exciting ice cream flavours after work! 🍦 This art installation/art collaboration between local ice cream shop @butterknifefolk and local artist @yellowmushmellow at @funansg is def worth checking out. An interesting part of #SGArtWeek is this concept of putting art in existing spaces and making it accessible to all! I really want to try that Moonlight Prata-ta ice cream next time, it was practically all gone today - it’s fish curry gelato with shreds of prata 😍 Always love the inventive and unusual sweet and savoury ice cream flavours that Butterknife Folk offer! The flavour I tried today was called Breakfast In Bed and had blueberry coulis, pancake bits, turkey bacon and blueberry ice cream.

Small joys include... trying out exciting ice cream flavours after work! 🍦 This art installation/art collaboration between local ice cream shop @butterknifefolk and local artist @yellowmushmellow at @funansg is def worth checking out. An interesting part of #SGArtWeek is this concept of putting art in existing spaces and making it accessible to all! I really want to try that Moonlight Prata-ta ice cream next time, it was practically all gone today - it’s fish curry gelato with shreds of prata 😍 Always love the inventive and unusual sweet and savoury ice cream flavours that Butterknife Folk offer! The flavour I tried today was called Breakfast In Bed and had blueberry coulis, pancake bits, turkey bacon and blueberry ice cream.

Day 4: This Juju Bowl from @thejujubar was my 2nd breakfast :p My first breakfast was prata with fish curry! This is the regular sized bowl and I think they rotate their flavours daily. Pictured is the half dragonfruit, half acai bowl with peanut butter, chia seed pudding, frozen blueberries, bananas, and granola [$8.5] Personally, I thought the bright pink dragonfruit was so pretty but the acai won my heart over! Acai is the best, helped me walk 10km in the afternoon heat today lol ❤️😋

Badger, badger, badger, badger, mushroom, mushroom! 🦡🍄
Raspberry mousse, strawberry filling, vanilla cream, white chocolate and matcha streusel. Get 50% off a single dessert with a drink purchase from 2pm - 5pm on weekdays! Excludes public holidays.

When I went to collect my tarts from Patisserie Clé in River Valley, I met two other customers in that short span of time - a testament to how good their desserts are! The second lady could not stop raving about her love for the Orh Blanc Tart.

This tart was heavenly. We ate it the next day but it was still fresh! The tart crust is coated in a thick, gratifying and generous salted caramel. And above, some sinfully good old chocolate. Nothing too sweet or overpowering, this tart goes down well with tea. I totally appreciate the effort that Patisserie Clé invested in creating this unique, pretty tart.