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Warm and fuzzy chocolate brownie to go with butterscotch ice cream and drizzled with salted caramel. The addition of candied walnuts brought out another level of fragrance to the same old usual brownie.
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Sometimes it is the most ordinary dessert which turns out to be extraordinary.

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Was exploring Chinatown and stumbled upon a stall selling 'xiao long bao'. Upon observing a little on how the 'shifu' swiftly knead the xlb then send to steam a-la minute, my instinct tells me that this is definitely some quality xlb.
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True enough. The skin of the xlb is as thin as paper, which encapsulate the flavourful pork fillings that squirt juices upon a harmless bite.
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I'm sold.

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Tangy lemon curd fillings to match my soury Tuesday. 😫

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A much more spacious place, air-conditioned and pretty table tops with natural lighting.
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As a fan of their cakes and watched how the shop grew slowly and adding more cake selections over the past three years, the day has finally come for me to rejoice for I no longer have to endure eating cakes at 30 degrees celsius.

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From the team that brought to you @char_restaurants . After their shift to Jalan Besar, the old location was revamped to a British Grub and now serves classic English cuisine. Not forgetting draft beers of course.
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The pie has generous amount of beef chunks cooked in ale and worcester sauce, each piece of meat is tender and filled with vibrant flavours. Pie crust was slightly dense and I think it would fare better if it's lighter and more towards the flaky type.

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Nothing much less expected of dim sum from imperial treasure group; fluffy buns and oozing salted-egg sauce.
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But the size of the buns seems a little too petite though.
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#simisaialsosaltedegg

[$5]
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Made using rich and creamy hokkaido milk with a floral note of lavender that is not overpowering, so good that I can have a few cones at a go.
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Located within Jason's Gourmet Market, Savour 2016 will be running till 15th May at Bayfront Avenue.
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📷: @spadely

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*Shed tears of joy for its finally Friday*.
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Elated to the extend that coffee can't stays in the cup.

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Meat so tender and hand-made pasta so springy. It's the simplicity of ingredients used which brought out the true flavours at its finest.

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Cooling evening after a torrential down pour is best to enjoy some hot piping claypot porridge to warm the stomach.
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Using generous amount of seafood to cook such rich and flavorful porridge, it's also topped with lots of spring onions and bits of pork lard to provide a slight crunch in every mouthful.

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A hearty bowl of wholesomeness with tuna tataki, onsen egg and some other abcde veggies tossed in citrusy vinaigrette; crunchy and refreshing.
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Now I can be a ninja too. 忍忍忍.

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No-frills, comforting and bears resemblance to mum's cooking.
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I am not out for some fanciful mother's day dinner because the dining crowd is simply too horrible to withstand. As long as I fulfill my duties on a daily basis, such occasions are just simply commercialized.