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On a side note, queuing for 170 at Singapore custom is much more entertaining now with a poke stop that can lure over rare pokes like Rapidash and Kadabra.

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Nobody else does apple crumble using a whole apple like they do.
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Best paired with its vanilla ice cream and yogurt dressing drizzled with butterscotch.
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How I missed their freshly made pasta, time for a revisit soon?

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Braved the lunch crowd in search for the new Hawaiian-style Poke (po-kay) Bowl.
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Choice of chunky tuna/salmon in various dressing on quinoa/rice/salad. No limit to the variety of toppings from the regular range, but toppings from premium range comes with a nominal cost.
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So picky eaters like me ended up choosing all the premium toppings and ended up with a damage of $20 per bowl. *ouch* 😂

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At $13.80 for Bara Chirashi or $23 for Chirashi, all the freshness 🐟 in a bowl be it salmon, tuna or yellow tail definitely gives sashimi lovers a run for their money.
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Also not forgetting the Kurama Ebi [$7.80] which turned out to be a crowd pleaser with its garlicky sauce on seared prawns.

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Playing with rice balls because still no news of playing poke balls in sg. 😑
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Prefer the latter as anchovy adds some subtle fish fragrance to the rice ball where crabmeat roe was paler in comparison.

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Not easy to find good 'Orh Nee' nowadays and I am glad this is on point with its not overly sweet paste with a hint of yam fragrance.

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As much as I like their spaciousness and colourful seats, the only dish which hit my Thai food standards was the generous amount of crispy Fried Chicken Skin [$5]. 😕

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Attractive edible flowers on soft serve that brightens all Monday blues.
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While the rose flavour was kind of subtle, overall taste was pretty refreshing with its floral note and honey fragrance.

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Flat white paired with Matcha White Chocolate Brownie to fuel start the week.
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Warm brownie that melts in your mouth with its not overly sweet white chocolate plus a subtile hint of matcha; hits the spot for any dessert lovers.

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My virgin attempt at the much raved place which specializes in Korean Stew and went straight for the level 3 spicy stew in view of the recent chilly weather.
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Spicy yes, but next time I would prefer my soup to have a balance between spicy and robust flavour. 🤔

It was love at first bite with the two juicy prawns, chicken, mushroom, crabstick, long bean and baby corn all coated with crispy tempura batter and drizzled with their tendon sauce.
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Chomped down the whole bowl of goodness and yet not feeling greasy from the fried food. Also for sauce eaters like me, I am glad to find the sauce readily available on the table for my unlimited dispense. 🙌
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More spacious, better ventilation and less smelly like tempura compared to the other famous tendon at Tanjong Pagar, I foresee myself coming back for a second serving very soon!

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Enjoying peranakan kueh in a temple premises couldn't be more than appropriate to promote its cultural heritage.
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Especially when the ondeh ondeh were bursting with gula melaka sauce that made people wet with joy.