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Sweet and instagrammable with cotton candy suspended over a cup of americano, and slowly drizzled into the drink.

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Despite its aesthetic appearance, this belongs to a type of Belgium waffles which was dense and chewy.
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As much as I enjoyed the apple compote and greek yogurt pairing, the waffle was abit too much for me to handle.

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First time trying for me because i can't get over the mental barrier that their sweet and sour pork cost three times more then ours. 😂
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Awesome jjajiangmyeon by the way, probably one of the better version among those that I have tried before.

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My recent weird soup craving, so much so that I had to bring my family here for a second helping.
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While it is also known as a type of thai curry, I like this clear soup rendition for its tangy sourness which blended harmoniously with hints of sweet and spiciness unlike the usual Tom yam.
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And not forgetting the "wok-hei" fried omelette dunked in the soup is 😍

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Japanese-Italian style grilled chicken doused in creamy gorgonzola sauce. I like how the chicken was tender and grilled with a charred fragrance.
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2nd day into CNY and honestly I think I had a little too much Chinese food. 😂

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Another crowd pleaser from @elemensg CNY set menu.
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Tofu exquisitely modelled like a steak and coated with a layer of purple rice drizzled with miso sauce. Plus points for coupling purple rice together with tofu for an additional nutrition value.
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Last chance to savour these specially crafted dishes from set menu as they will be available till 31st Jan.

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@chathaisg prides themself in serving one of the best toast around, which I can't help but to agree.
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Light and crispy exterior toast filled with buttery fragrance, complemented with their concoction of thai milk or pandan sauce, so addictive that I am willing to trade off for some calories.

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Fancy dining in one of the oldest Hokkien Temple in Singapore? Check out their latest food venture which provides traditional dishes like Nyonya Laksa to dine in the vicinity of 'Thian Hock Kheng' temple.
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Generous in ingredients and laksa broth rich in coconut fragrance, definitely a comfort food choice for the rainy days.

Made from soy milk and banana topped with berries, nuts and pomegranate, the amount of nutrients in this bowl of superfood is said to be a good meal replacement... ok I shall stick my mains to the poke bowls and leave this for dessert instead.
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More fish please! 🐟🐟🐟

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Comes in dry or soup, I prefer the latter as the al-dente noodles fully submerge in the nutty sesame broth topped with chilli oil.
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After finishing the noodles, you could even opt for a bowl of rice which brings out the sesame broth flavour in a different light.
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Deep down inside me, I some what prefer the rice over noodles in broth. 😂

After my first experience with their lava toast, I kept on wanting to back for the regular buttery toast but didn't get the chance due to its out-of-the-way geographical location. So glad that their second shop is so much more accessible.
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Japanese food lovers will be delighted to have a go at their new savoury charcoal toast covered with mentaiko sauce, bonito flakes as well as complemented with sea-salt ice cream; literally an umami bomb.
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Thanks to @cassakating for spreading the love.

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While thai boat noodles usually comes with the impression of small serving and petite portion, Cha Thai prefers to go big and being generous with the ingredients used.
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I like how the soup is being cooked over time to give its thickened texture, as well as simmering with pork lard to add an extra fragrance to the already sweetened broth.
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Definitely could slurp down this bowl of hot piping noodle to warm the belly in such chilly evening.