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While thai boat noodles usually comes with the impression of small serving and petite portion, Cha Thai prefers to go big and being generous with the ingredients used.
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I like how the soup is being cooked over time to give its thickened texture, as well as simmering with pork lard to add an extra fragrance to the already sweetened broth.
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Definitely could slurp down this bowl of hot piping noodle to warm the belly in such chilly evening.