To celebrate the finest of the spring produce, La Dame de Pic, Raffles Singapore presents the three-Michelin starred Chef Anne-Sophie Pic’s newly launched seasonal menu flavours of spring
Diners are invited to savour new and refreshed signature creations that embody the sprightly essence of springtime bloom along with the season’s most quintessential produce – green and white asparagus.
The exquisite spring menu draws is presented as a 4-course menu Exploration ($188++) during lunch on Fridays, as well as a 6-course menu Experience ($248++ per and 7-course menu Elegance ($348++ per guest) for both lunch and dinner.
Elegance menu :
💕Kuruma Tiger Prawn
My fav, the sweetness from Kuruma Tiger Prawn combine with with oscietra caviar, smoked buratta and amela tomato
💕Les Berlingots
delicate pasta parcels crafted with spring pea purée filling, elevated with a sake and pepper leaf beurre blanc and roasted pistachios.
💕Langoustine
specialty presented at the dining table via a custom- made trolley, succulent sweet Langoustine served with Romaine lettuce and nori and enhanced with freshly-grated cedrat
💕A4 Wagyu Tenderloin
Tender Juicy A4 wagyu Tenderloin cooked “a la ficelle” served with beeswax and lemongrass and gin
📍La Dame De Pic
1 Beach Rd, Raffles Hotel