My takeaway for this starter is that it's on the wrong side of overpriced. Whilst the grilled octopus was well-cooked, texturally it was more akin to fishcake than what I am used to. The schmear of tandoori-lime aioli was well-seasoned and I appreciated the charred bits of onion as well, but the naan crumbs weren't really essential.
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Taste: 3/5