The ricotta was quite creamy in texture, much better than the ones at supermarkets. However it doesn't have much taste except for a mild milkiness

The truffle shavings are clearly not enough for us to taste anything, but I doubt it's a very good and earthy kind. So what you actually taste is just the cheap truffle paste at the bottom of the ricotta, with the sickly truffle oil aroma. Thank God it's suppressed due to the heaps of ricotta

Toast was brilliant, very crispy on the outside yet still super airy, and holds the thick ricotta well

The flavours made for a light appetiser, but the cheap truffle paste is something I hate. Overall I won't recommend anyway even if you like truffle paste, just not stunning enough to deserve 30++