The rice cakes gives a chewy texture which I totally enjoy. 🍴
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Extremely statisfying beef fix with this 45- day dry aged sirloin in Habayaki style $88, by grilling them with miso on a Japanese magnolia leaf. On the other hand, also had the glorious A4 ribeye $92 in shabu shabu style. Thanks to @entertainersg, the total bill did not break the bank. 🙊
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Extremely statisfying beef fix with this 45- day dry aged sirloin in Habayaki style $88, by grilling them with miso on a Japanese magnolia leaf. On the other hand, also had the glorious A4 ribeye $92 in shabu shabu style. Thanks to @entertainersg, the total bill did not break the bank. 🙊
The rebranding also made new tweaks to a couple of dishes as well as new items like the Trio Layered Osmanthus Pandan Cake ($4.20 per portion) that is inspired by local flavours - coconut milk, pandan and osmanthus jelly that gels together to create a well-balanced dessert. 🍴#paradiseclassic
The avocado has an acquired taste with a slight bitterness, rather interesting and pleasing for me. Where else, the wintermelon soft serve makes a refreshing treat. If you can't decide between them, go with the latter. 🍦#BrotherBirdSG
Located on the first floor of Pacific Plaza, this 18-seater ramen joint is Tsuta's first international outlet outside of Japan. There are only two soup variations on the menu of the world's only Michelin-starred ramen restaurant — shio (salt) or shoyu (soy sauce). Both soup bases stem from a chicken stock boiled with vegetables, clams and seafood for additional depth — think of it as soul-warming chicken noodle soup. Go for the crowd favourite Char Siu Ajitama Shoyu Soba ($22.80) that comes with the full works — four slices of char siu, flavoured egg, bamboo shoot and leek. The Tsuta rendition gets an unexpected umami boost from the scoop of truffle pureed in truffle oil. Otherwise, shio purists will enjoy tucking into the Char Siu Ajitama Shio Soba ($22.80). It comes with the same toppings, except that the the truffle is replaced by green olives in truffle oil.
Avg Price: $25 per person
Photo by Burpple Tastemaker Eleanor Tay
