Steaks 🍴

Steaks 🍴

A steak lover myself, finding through some of the best steaks in Singapore.
Jacq Ong
Jacq Ong

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Extremely statisfying beef fix with this 45- day dry aged sirloin in Habayaki style $88, by grilling them with miso on a Japanese magnolia leaf. On the other hand, also had the glorious A4 ribeye $92 in shabu shabu style. Thanks to @entertainersg, the total bill did not break the bank. πŸ™Š

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The Japanese charcoal grilled Corn fed US prime traditional fiorentina steak is a crowd pleaser, the tender meat is slightly charred with a crispy skin-crust. ($22 per 100g, minimum 800g) Pictured here is also the US prime OP rib ($18 per 100g) slightly fatty while the taste isn't as intense as the fiorentina. 🍴
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This was a hosted meal.

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A selection of premium roasted meats such as in house aged beef rib, lamb leg, pork knuckle and tender rotisserie chicken. |
In addition, there is also a line up of side dishes which accompany the assortment of meats, including fresh seafood and a pizza/pasta station. Out of the beef, chicken and pork knuckle, I honestly can't decide which is the best. 😍 Truly a meat lover's heaven. |
// This was a hosted meal. Thank you @parkhotelgroup for having us and the cocktails by the pool 🍸

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Finally had the chance to have a meal at this burp-pular place! Steaks come in 200g/ 400g/ 600g option. Went medium rare and the meat blended well with the semi-honey mustardish tartar sauce (?). Enjoyed it and it'll be even better if they can slice the meat thinner.

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I swear it melted in my mouth like ice-cream on a hot pavement. And it is only $21 nett! Did I just make you fall off your chair? 😝
#thebetterfield #betterfield #Wagyu #steak #sgcafe #cafesg #instafoodsg #sgfood #burpple

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Although a secondary cut, using wagyu beef and the way it's sliced against the grain allows the meat to still be very tender, and packed with all the beefy flavours of hanging tender cut.

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Fat Cow serves luxurious meats & is known for their various grades wagyu beef. You can choose your meat to be cooked in different styles: Sumibiyaki, Sukiyaki and Shabu Shabu. Great place for dining on yr special occasion. 🍷 Big thanks to @the_entertainer241, we had a 1-for-1 main course which saves us 80 bucks. πŸ‘ More info of this hidden gem on the blog, jacqsowhat.blogspot.sg (link in bio)

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They are known for their various grades of Japanese wagyu beef. Totally blown away when it melts in your mouth. Here's The Fat Cow Beef Donburi, charcoal grilled wagyu w onsen egg. Only available for set lunch, $39. Thanks to #theentertainerapp, we also had Sukiyaki Grade A3 Sirloin $79 & Blackmore Ranch $85 for the price of one! πŸ‘ @the_entertainer241
Great thanks to the staff at @fatcowsg for the great service and birthday surprise for @nkikichua ☺️

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With the distinct taste of iron that a solid piece of medium-rare steak should have, and lots of beef jus to pump up the meaty flavour. Waiter advised us to go for 350g (for two pax), but I'm glad we stuck to a 175g serving because that's really good enough (amongst other dishes) for 2-3 people.

Ribeye Cap Steak ($58) - I personally like my steak medium rare, bloody kind πŸ˜… It's quite nicely done at Pelican, juicy and tender. Thanks to #entertainerapp 1-for-1 mains, we got 2 awesome steaks at $58 🍴

7 Likes

Jacq Ong

Level 9 Burppler · 1025 Reviews

Always thinking what to eat next. 🍴 Instagram: @jacqsowhat

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