Tauhu begedil is a Malay dish made from potato and chicken stuffed in a deep fried tofu puff. The dish can usually be served on its own or with a kicap sambal, a spicy sauce made from dark and light soy sauce with chillies.

The tofu puffs are deep fried which are crispy on the outside with mashed potatoes and chicken bits on the inside, topped with coriander. What makes this dish stand out is the blazing hot, sweet and spicy sambal with just brings this morsels to perfection. Trust me, you will not be able to only have one. This dish is not available from any shop, but by direct order from @broframestone, so reach out, you will not regret it.
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💵 RM4.90 / 5 pieces or RM27.00 / 30 pieces
💫 5 / 5
#TauhuBegedil #TauhuBegedilSambalKicapParitKing
🍽 #MalayCuisine #MalaysianCuisine #MalayFood #MalaysianFood #StreetFood
📷 #GoodFood #Burpple #BurppleKL

A salad served with warm boiled potatoes, pork bacon bit, Parma ham, melted raclette cheese on a bed of green and white wine French vinaigrette.

The salad was served with thick chunks of bacon bits, fluffy boiled potatoes, and a generous helping of Parma ham. The raclette was served on toast adding a nice umami crunch to the simple salad. The white wine vinaigrette gave the dish a light but flavourful dressing, not overpowering. Simple, yet full of flavour, a very impressive dish.
💵 RM22.00 / serving
💫 5 / 5
📍 #ChezGaston
#Salad #RacletteSalad #Raclette #Bacon
🍽 #FrenchCuisine #FrenchFood
📷 #GoodFood #Burpple #EatDrinkKL #Bangsar

Bak Kut Teh is a Malaysian Hokkien-Teochew dish consisting of pork, mushrooms and tofu puffs boiled in a Chinese herb broth with a pronounced garlic and soy flavour. The dish can consists of an assortment of pork cuts as well as offals such as intestines and stomach. The dish is usually served with a side of white or shallot oil rice, with fresh chopped garlic, Bird’s eye chilli and light and dark soy sauce.

The Bak Kut Teh here was served in a light broth with a generous helping of pork rib which fell off the bone. The dish was served with enoki mushroom and lettuce, and since Long Beach is a Japanese establishment, came with cabbage and a Japanese soft boiled egg. Very flavourful. Give it a try in you’re in Plaza Batai. 💵 RM20.00 / serving
💫 4 / 5
📍 #LongBeachBarAndRestaurant #LongBeach #PlazaBatai
#BakKutTeh
#肉骨茶
🍽 #ChineseCuisine #MalaysianCuisine #JapaneseCuisine #ChineseFood #MalaysianFood #StreetFood
📷 #GoodFood #Burpple #BurppleKL

Jook sing noodles (zuk sing meen, 竹昇麵) are a type of rare noodles made from whole eggs, flour and alkaline water to give it its springy texture. Jook sing noodles are rare today because of its labour intensive creation process. The noodles are commonly served as wanton noodles in Hong Kong.

The wanton noodles has a springy texture from the bamboo noodles used, but the highlight of the dish would be their springy wontons and specialty broth. The broth was sweet and very light, with bits of shrimp roe giving it a nice punch. The recipe has been handed down for the past 100 years and takes about 3 to 4 hours to prepare the noodles itself. If you’re looking for something light and tasty, do pop by. 💵 HKD46.00 (RM24.00) / serving
💫 5 / 5
📍 #KwanKeeBambooNoodles #坤記竹昇麵 #坤記
#BambooNoodles #WantonNoodles
#竹昇麵 #蝦籽麵 #鮮蝦雲吞麵
#竹升面 #虾籽面 #鲜虾云吞面
👨🏻‍🍳 #Michelin #BibGourmand #MichelinBibGourmand
🍽 #HongKongCuisine #HongKongFood #CantoneseCuisine #CantoneseFood #港食 #StreetFood
📷 #GoodFood #DiscoverHongKong #Burpple

Jook sing noodles (zuk sing meen, 竹昇麵) are a type of rare noodles made from whole eggs, flour and alkaline water to give it its springy texture. Jook sing noodles are rare today because of its labour intensive creation process. The noodles are commonly served as wanton noodles in Hong Kong.

Shrimp roe noodles (haa zi meen, 蝦籽麵) is a noodle dish where shrimp roe is added into the mix giving the dish extra umami flavour and texture. The noodles here were served dry (lou meen, 撈麵), with a side of pork trotter, mushrooms, shrimp wontons and fresh shrimp on kailan served on a side. A generous shower of shrimp roe was scattered all over the noodles giving each bit great chewy texture from the bamboo noodles with little bursts of umami from the roe. You can see why this dai pai dong has been awarded a Michelin Bib Gourmand. Definitely worth a visit. 💵 HKD83.00 (RM44.00) / serving
💫 5 / 5
📍 #KwanKeeBambooNoodles #坤記竹昇麵
#BambooNoodles #ShrimpRoeNoodles
#竹昇麵 #蝦籽麵 #雲吞麵 #四式蝦籽撈麵
#竹升面 #虾籽面 #云吞面 #四式虾籽捞面
👨🏻‍🍳 #Michelin #BibGourmand #MichelinBibGourmand
🍽 #HongKongCuisine #HongKongFood #CantoneseCuisine #CantoneseFood #港食 #StreetFood
📷 #GoodFood #DiscoverHongKong #Burpple

Nasi lemak is a traditional Malay dish consisting of rice cooked in coconut milk and pandan leaves, served with a side of sambal, peanuts, deep fried anchovies, cucumber and half a boiled egg. Most versions may also include deep fried chicken, beef rendang, sambal squid, cockles or prawns.
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Village Park is renown for their nasi lemak, and arguably one of the better ones in Kuala Lumpur. The rice here is fragrant has rich from the coconut broth, with the sambal a little spicy and not overtly sweet. The highlight of the restaurant however, really is its deep fried chicken with extra crunchy bits of flavourful flour adding to every bite. Definitely a must try.
💵 RM10.50 / serving
💫 5 / 5
📍 #VillagePark #Uptown
#NasiLemak
🍽 #MalayCuisine #MalaysianCuisine #MalayFood #MalaysianFood #StreetFood
📷 #GoodFood #Burpple #BurppleKL

Char Kway Teow is a teochew-hokkien fried flat rice noodle dish originating from the island of Penang. This dish is fried wth prawns, cockles and beansprouts, with some versions adding fish cakes, Chinese sausage and pork lard. The key ingredient for a good char kway teow is for the noodles to be fried over charcoal with enough "wok hei", ensuring the dish have a slight burnt taste to it.
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The char kway teow is cooked with noodles is thinner than the kind you will find in Kuala Lumpur generally. The dish is served with cockles, prawns bits of pork lard and lap cheong, but the stand out really is the wok hei that gives it that lively flavour. The cook is a Penangite, and therefore has the skill that is needed for the dish. One of the better ones you will find, and although a bit of a journey if you’re not living in SS3, is definitely a place to consider.
💵 RM7.50 / serving
💫 5 / 5
📍 #RestoranSDoubleOne #SS3
#CharKwayTeow
🍽 #PenangCuisine#MalaysianCuisine #PenangFood #MalaysianFood #StreetFood
📷 #GoodFood #Burpple #BurppleKL

Char Kway Teow is a teochew-hokkien fried flat rice noodle dish originating from the island of Penang. This dish is fried wth prawns, cockles and beansprouts, with some versions adding fish cakes, Chinese sausage and pork lard. The key ingredient for a good char kway teow is for the noodles to be fried over charcoal with enough "wok hei", ensuring the dish have a slight burnt taste to it.
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The char kway teow was cooked with enough wok hei, giving that nice umami char. The dish is quite simple, served with beansprouts, fish cakes and prawns, but has the standard you will find in Penang, and this is evident from not only the flavour that the dish has in its entirety, but also from the prawns used. The dish only comes with 2 medium sized prawns, but has that sweetness and crunchy texture that is more commonly found in Penang. A highly underrated store in the heart of Bangsar. Definitely worth a visit.
💵 RM6.50 / serving
💫 5 / 5
📍 #RockyCafeCharKwayTeow #RockyCafe #RockyCafeBangsar
#CharKwayTeow
🍽 #PenangCuisine#MalaysianCuisine #PenangFood #MalaysianFood #StreetFood
📷 #GoodFood #Burpple #BurppleKL

Stracciatella is a type of Italian soft cheese that is made from buffalo milk. The name stracciatella comes from the way the cheese “stretches” and is used in the making of burrata, the “buttered” variety.
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The homemade stracciatella is served with Italian olives, raw honey, and pumpkin seeds, served with a side of toasted baguette. The stracciatella is pulled thin and fresh, with the buffalo milk mixing with the olive oil giving it a decent flavour. The punch of sweetness with the crispy pumpkin seeds add a nice sweetness and texture to the dish. Quite a heavy dish for something that looks so small but very tasty. This dish should be shared.
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💵 RM23.00 / portion
💫 5 / 5
📍 #AltaCafe
#Stracciatella #Burrata
#ItalianCuisine #ItalianFood
📷 #GoodFood #Burpple #BurppleKL

Yin Yong is a commonly found Malaysian Cantonese dish made from deep fried rice vermicelli (mai fun, 米粉) and flat rice noodles (hor fun, 河粉), cooked with slices of pork, fish, squid, prawns, cabbage, and choysum cooked in an egg sauce.
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The yin yong here here was served with a crispy texture on the rice vermicelli, and a nice umami burnt bits on the hor fun. The dish came with a generous helping of pork, prawns and chicken, and also had slivers of tomato in it. What sets tis dis apart is that the egg sauce is infused with ketchup, giving it a nice eggy tomato sweetness. One of the more unusual offering of this dish, and definitely worth a try for someone looking to up their yin yong game.
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💵 RM11.00 / portion
💫 5 / 5
📍 #RestoranWestLake #西湖饭店
#TomatoYinYong #YinYong #YeeMee
#茄汁鸳鸯 #鸳鸯 #伊面
#MalaysianChinessCuisine #MalaysianCuisine #CantoneseCuisine #MalaysianChineseFood #MalaysianFood #StreetFood
#MalaysiaDay
📷 #GoodFood #Burpple #BurppleKL

Son-in-law (kai look keuy, ไข่ลูกเขย) eggs are a traditional Thai dish, created with hard boiled eggs, which are then coated in flour and fried, served with sweet tamarind sauce, crispy shallots and dried chillies. This dish has an interesting origin, about a mother in law who didn’t like the way her daughter was treated by her husband. She then served him these eggs as a warning, a steep price he would pay if he continued mistreating her daughter.
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The son in law eggs were cooked well, with the crispy outer layer giving it a nice umami bite. The sweetness from the tamarind sauce was a little too sweet, but is somewhat counterbalanced by the pungent fried shallots. This little dish makes quite a nice side snack.
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💵 RM12.00 / portion
💫 4 / 5
📍 #SonInLawEggs #KaiLookKeuy #ไข่ลูกเขย
🍽 #ThaiCuisine #CentralThaiCuisine #ThaiFood #CentralThaiFood #StreetFood
📷 #GoodFood #Burpple #BurppleKL

Sunday roast is a traditional British cuisine dish served on Sundays consisting of roast beef, lamb, chicken or pork, served with a side of boiled broccoli and carrots, a Yorkshire pudding and roast potatoes.
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The Sunday roast here consisted of roast pork, served with a side of broccoli, carrots, roast potatoes, Yorkshire pudding, gravy and apple sauce. The pork had a tender crackling, which was complemented by the apple sauce. The Yorkshire puddings came in a serving of 2, which when doused with the gravy, gave it a nice mouthfeel. The sides were decent, with the fluffy roast potatoes a great addition to the dish. One of the better Sunday roasts around.
💵 RM52.90 / serving
💫 5 / 5
📍 #JarrodAndRawlins
#SundayRoast #RoastPork
🍽 #BritishCuisine #BritishFood
📷 #GoodFood #Burpple #BurppleKL