Yin Yong is a commonly found Malaysian Cantonese dish made from deep fried rice vermicelli (mai fun, 米粉) and flat rice noodles (hor fun, 河粉), cooked with slices of pork, fish, squid, prawns, cabbage, and choysum cooked in an egg sauce.
•
The yin yong here here was served with a crispy texture on the rice vermicelli, and a nice umami burnt bits on the hor fun. The dish came with a generous helping of pork, prawns and chicken, and also had slivers of tomato in it. What sets tis dis apart is that the egg sauce is infused with ketchup, giving it a nice eggy tomato sweetness. One of the more unusual offering of this dish, and definitely worth a try for someone looking to up their yin yong game.
•
💵 RM11.00 / portion
💫 5 / 5
📍 #RestoranWestLake #西湖饭店
#TomatoYinYong #YinYong #YeeMee
#茄汁鸳鸯 #鸳鸯 #伊面
#MalaysianChinessCuisine #MalaysianCuisine #CantoneseCuisine #MalaysianChineseFood #MalaysianFood #StreetFood
#MalaysiaDay
📷 #GoodFood #Burpple #BurppleKL