Stracciatella is a type of Italian soft cheese that is made from buffalo milk. The name stracciatella comes from the way the cheese “stretches” and is used in the making of burrata, the “buttered” variety.
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The homemade stracciatella is served with Italian olives, raw honey, and pumpkin seeds, served with a side of toasted baguette. The stracciatella is pulled thin and fresh, with the buffalo milk mixing with the olive oil giving it a decent flavour. The punch of sweetness with the crispy pumpkin seeds add a nice sweetness and texture to the dish. Quite a heavy dish for something that looks so small but very tasty. This dish should be shared.
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💵 RM23.00 / portion
💫 5 / 5
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