All in a bid to maintain sanity on a weekday #ippudo #burpple #whati8today #fatdieme
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The beancurd is smooth, velvety and just slip through your tongue and mouth. Must try!!
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#chubbybotakkoala #whati8today #stfood #jiaklocal #sgfood #sgdrinks #eatlocal #igsg #sgig #igsgfoodie #burpple #instafood_sg #instafoodsg #beancurd #soyabeandrink
This stall on the second level of the hawker centre serves a tasty version of the classic sliced fish soup. Theirs has a generous amount of thinly-sliced bitter gourd and julienned fresh ginger. There is also quite a nice garlicky taste to the clear soup. Available in $3, $5 and $8, you have the option of adding fish eggs for $1 (but these run out quite fast so go early if you fancy some). They also have other types of fish soups made with pomfret or garoupa fish head.
Beside oneh oneh the stall sell variety of homemade cookies steam tapioca etc. But today i only tell u abt their oneh oneh. Their Oneh Oneh is special they uses sweet potatoes instead of flour to make their oneh oneh look special right ? Inside is stuff with gula melaka & sprinkle with some salted grated coconut. This Stall run by an Old Uncle & His Daugther if the old uncle retired his daughter will run the business. 4 pieces, 6 pieces , 8 pieces of oneh oneh cost $1.30, $2 & $2.50 respectively. If u all wanna eat pls come early to buy as the uncle make finish oneh oneh he will sold off very fast. Stall Name: Ah Meng Oneh Oneh Address: Blk 531A Upper Cross Street #02-45 Hong Lim Complex Singapore 051531.Operating Hours :0830 till Sold out Closed on Every Mon. Call to order to avoid dissapointment. Tel No.98309683.
This Braised Duck before shifted to Hong Lim Hawker it was located at Old Thong Chai Hospital Building Food Court. The Entire old hospital was abolished no choice the stall owner had to shift to Hong Lim Hawker in 1980s. I can say the Braised Duck is tender not too hard nor soft. Beside selling braised duck the stall still sell kway chap with Pig Intestine etc. The Stall owner took abt 3 to 5 just to braised the whole duck. Fyi their Lor Gravy is salty. Best is go with white rice. The Stall will closed Early once the whole braised duck sold out while stock last.
Name:εζ΅ειΏε
΄ιΈι₯
Address:Blk 531 Upper Cross Street #02-64 Hong Lim Food Center
Singapore 051531
Opertating Hours:0830 to 1430
Closes On Every Mondays
The yam paste is smooth and slightly sweet. The sweet potatoes and ginkgo nuts are great too. The price is 3.00 dollars for one serving. Overall, a 4/5 rating. A must try if you like to eat yam paste!
Triple Chocolate Brownies ($35) from @luciacakes.singapore are like the best cure to any moody days.
These perfectly baked babies have a light flaky top yet with super rich, dense and moist body, finished off with gooey white chocolate bits.
Diet probably starts tomorrow (again π).
One of the best Ba Chor Mee that I've had π tangy noodles, good sauce base and meat cooked to perfection. Really good! And at just $3, super value for money!
Back here for the 2nd time after getting seats using Teppei's new online reservation system at www.tiny.cc/teppei! It's so much more convenient and fuss-free, plus it's a live system hence updates are made immediately. Seats for the month opens for reservations the month before. Check out Teppei on Facebook for more details!
@riinns and I were lucky (although it required some kind of strategy too π) to be assigned the best seats right in the middle, where we got to watch all the cooking action! Pictured here is 12 out of the 18 items we had and my favourites were the negitoro roll, sashimi, torched uni with tuna belly and 4 types of nigiri. Everything, especially the sashimi was so fresh and packed with their natural sweetness and flavours. The best part of all though was the whole vibe and atmosphere with Teppei-san's playful way of interacting with diners.
Do take note that Teppei's omakase now has only one option of $80++ per pax instead of the choice of 3 different price points.
Even though there was a queue at 1:00pm, I didnβt have to wait long as bowls of ban mien was served to diners at a fast rate. Naturally, I went for their signature, the Dry Chilli Ban Mee ($5), and I was clearly satisfied at the end of it. The dry chili mixture brought a slight spicy kick and after mixing it together with the poached egg, black fungus, fried shallots, minced meat and anchovies, you are in for a comforting lunch. The choice of these simple ingredients complimented with each other, and in the process, able to make the entire bowl shine brightly in the spotlight.
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Grandma Ban Mee
Address: 7, Maxwell Road, Amoy Street Food Centre, Unit 01-07, Singapore 069111
