Featuring Chocolate Walnut Brownies ($6/slice, $35/box). Nothing like a good old fudgy brownie to get through the week! 👍🏻 Thank you @luciacakes.singapore for having us as well as the warm reception! We love your cakes :) ————————————————————————
Read more about it here in the link below !
http://wp.me/p73MHP-16u
or peanutloti.wordpress.com ————————————————————————

Pressed flat, with Crispy Burnt Ends, Wok Hei (the essence of the wok) & the eggs are just added perfection. There's a reason why is this a hit with locals, foreigners & foodies alike. 😋
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ACAMAS-THOUGHTS & GTK💮: Ever since it moved to a new location in a more comfortable, brightly lit & air conditioned area. It somehow lost the touch & charm it once had at the old location. 📍
The food no doubt still tastes the same (thank god & the price as well) but the atmosphere changed. Somehow for me, it tasted better back in the more 'colourful' part of the ever glittery Geylang. Location & Atmosphere really play a critical role. 🖖🏻

Now operated by the daughter, I have been chomping down their "hum jin peng" (they sell this and only this) since the father's time. Believe it or not, one piece used to cost only 10 cents back then but prices have risen slightly to 6 for $1 (or 3 for 70 cents). They offer two types - salty and sweet. I personally find it hard to discern them by sight but I think the sweet one has got more sesame seeds and subtle dark patches on it (this is due to the red bean paste inside).
What gives this stall an extra special touch is the long wooden chopsticks provided for customers to help with the frying. The lady owner is usually busy cutting and rolling out the dough before dropping them into the deep pan of hot oil. So it falls on the customer, especially during peak periods, to give a hand with the frying of their own order, flipping the "hum jin peng" over as they puff up to get a nice even golden-brown colour. This clever teamwork helps the queue to move along faster as well. A win-win situation.

Glistening chicken oil oozing out! #fatdieme #whati8today #sgeats #burpple #maxwell

Part of the 3 for $33 bites combo #thebankbarbistro #thebank #oneshenton #sgeats #burpple #fatdieme

😊 Only 18 counter seats available. Chose the less salty version (for the sake of my kidney) of Char Siu Ajitama Shoyu Soba (S$22.80), that included 4 slices of char siu, flavoured egg, bamboo shoots, leek and truffle puréed in truffle oil. ❤️ the chewy springy ramen, ajitama egg and well blended soup base. Can't wait for the second outlet to be open at Tai Seng! #tsuta #pacificplaza #singapore #burpple #sgeats

Sadly, I think their brunch or lunch menu is more appealing. Perhaps I should have their beef instead? Haha! #burpple #singaporeinsiders #eatoutsg

Burger with juicy tender beef striploin (120 grams), sweet caramelised onions, tomato 🍅, romaine lettuce and black pepper sauce, together with wedges and salad as side dishes. One of the best burgers I have ever eaten so far! #olliekitchenandbar #ollie #burpple #whati8today #burger #sgeats

finally tried the highly recommended dish 👍👍👍

😉Generous portions of 🐟 make the day!

#fatdieme #whati8today #burpple