This place has such a funky menu with unique names. We chomped down on the wokhei beehoon and we enjoyed the golden chicken as well (sweet, tangy sauce on very tender and crisp chicken bites). For $32 for two.
We'll come back for crab and their fishhead. Seems very reasonably priced and good quality
I looove Mexican food, if has everything I love: rice! sour cream! guac & salsa! Plus the chipotle chicken + Baja fish were just chef kiss. Absolutely a serve. (~$16 each).
The chimichanga is a fried burrito
Set lunch comes with clam chowder, and a side - the mushroom quesadilla was pleasing. The main dish of haebihiam pasta served. Not too oily and very fragrant aglio olio, a true Singaporean fusion ~$25 for set course
The coffee here is pretty memorable with the cold brew having rich notes and their bakes are great for sharing too, got the kouign amann and croissant. Wished it's heated up!
Found another Chinese gem, apart from my usual dongbeirenjia. This place offers chuanchuan and all the classic Chinese fares like tomato egg! And their super crispy laziji. For $48, we were super filled. Plus points that it hits the palate just right and is not greasy
We enjoyed this alot, pic is from the 2nd refill where we added more ingredients too. Collagen soup is creamy and tomato broth ain't too sweet ~ so comforting
We came here for this gem. Only available from 5pm and we literally counted down. This was Soo good and rich in garlicky taste and you can taste the yam too. Lots of meats and mushroom added in. For $18, it's a tad pricey, but abacus seed is notoriously hard to cook and the Victorian themed ambience here is perfect too.
Vegan burger that tastes soo good. Definitely coming back to try their other exotic dishes, including chicken rice burger
I had their swiss mushroom burger and this place nailed it with the punch of flavours. We also love all their sides
- Roasted cauliflower with mayo (looks like an art)
- Bandung with outside!!
- and our favourite MyNuggets.
Amaazing
And the 3 ways to eat it. Love it with the broth. It's v well grilled here, charred at the right places and crispy. Queue is long on a Friday night. Waited at least 45min. (~$25 per pax)
Enjoyed this place for it's unique menu and drinks, had their Sakura chicken with herbal tcm broth, and my friend had the coffee glazed pork chop. Enjoyed the citrine cocktail (not in pic) with a rum base.
Hard to get bookings here and dining experience felt rushed ($120 for 2 pax, with 1 drink each)
Very fleshy and grilled skin was bits crispy. I find it's on the saltier side though goes well with rice & salad. Strong savoury taste with some char was much welcomed.
Unagi don is well mastered, and it's almost a 1:1 ratio with the rice, feels like a real treat! Goes perfectly with the egg
