Ice Latte ($4) Very satisfying. Coffee was sufficiently strong, just the way I like it Danger Close @ Alexandra Village Opens 12-3.30pm and 5-9pm daily

Seriously Good Coffee I'm pretty serious about my coffee.. this is really up there with the best

Bu Zhi Xiang tea from Danger Close. It's one of their signature drink. Just gotta be honest that the tea tasted pretty normal (kinda like tie guan yin with hints of 香片 😂) sorry I am no connoisseur, and definitely not a tea connoisseur so I can't really appreciate and taste the goodness of it. But I saw that the tea leaves were purchased from Chinatown where they still weigh out the tea leaves manually into this paper packaging (?) 😅😅 Would recommend the Lady Grey if you want a refreshing tea for the hot day 🙂 i tasted my colleague's one and it is really refreshing with the citrus-y taste!! 😉

Truffle Salad $24 Nice pizza place in the middle of boat quay. They have nice ingredients with a great chef to make the beat of it The salad was chefs recommendation with pesto base, truffle shavings and burrata on top. The portion size was nice and could easily be shared between 2. The place is small and private and in my humble opinion, a little overpriced for what it is. Still worth a visit once for the cute chef family with 2 daughters helping dad in the kitchen 3.5 stars for me

Pizza with amazing crust, great squid ink pasta too Tried the mushroom pizza and squid ink pasta. The crust on the pizza was super crunchy and toasty, really stole the show. Squid ink pasta was delicious too - with fresh seafood! also a really good deal with burpple beyond.

Massive calzone, Decent pizza I decided to give this place a try because it came very well reviewed in Google (4.7/5). We ordered the White Zone Calzone ($28) and the Pesto Pie ($26). (Pictured) White Zone Calzone (Rating: 8/10) Massive!! But the stuffing was undeniably delicious - never really had anything like it before. The crust was really good too but some parts of it were pretty burnt which was slightly off-putting. Loveddd the sauce! Pesto Pie (Rating: 5.5/10) Tbh nothing special and I don’t think the price is justifiable. Super pretty restaurant with gorgeous fairy lights so I must say the ambience is super! However, do take note of the exclusions and additional charges with using Burrple for certain dishes. My friend and I (2 girls) could barely finish the calzone and 3 slices of pizza so that may be a consideration whilst ordering.

Pistachio Creme Waffles ($16.50)++ With One for one deal The waffles where crispy on the outside and slightly chewy in the inside. The pistachio crème is not for everyone. But I was pretty satisfied. Without the one for one deal, it’s really overpriced.

Dark choco and pistachio (premium) gelato (EDIT: as of 27 Jun 23, Madlygood is no longer on burpple beyond) Worth it with the one for one. Pistachio is a premium flavour so an additional one dollar. Just beside the rink.

1 for 1 ice cream Choose matcha and yoghurt speculoos ($4.50 each)!! Both taste goooddd!! Mochi waffles $14.50! Overall good quality and taste good worth it!! Will head back again for the ice creammmm

This Hitsumabushi Hits Different @shoyakitorisushisg twenty percent discount for their premium bluefin tuna may be over, but they still dish out utterly unctuous Japanese fare such as this scintillating Sake Harasu Shioyaki Unagi Hitsumabushi. T’was quite the mouthful, just like this dish, which features binchotan grilled salmon belly & freshwater eel on a bed of that rice I’ve been raving about in previous reviews.⠀ ⠀ For the uninitiated, hitsumabushi is eaten three different ways. First, you enjoy it in all of its naked glory, then after a few mouthfuls, you start piling on condiments. The final act in this three-parter is when you make the dashi stock in that there teapot rain on the remaining rice & unagi like I make it rain in the club. Just kidding lmao, I’m more broke than Lehman Brothers was in 2009. Please don’t tell anyone how I live.⠀ ⠀ The salmon belly & unagi were brushed down with a titillating teriyaki glaze, and both were grilled to absolute perfection. The salmon belly retained its addictively fatty & moist characteristics, and it was snapped up in short order owing to it’s deliciousness. The unagi was definitely stole most of the limelight though, as the flaky insides made for a delectable contrast with the crisp crust that had formed around the exterior while getting grilled. The crust was unlike any other unagi I’ve ever eaten, as it was more akin to razor thin glass candy than the natural skin of the eel. Felicitous, flaky flesh encased in an almost shatteringly crisp crust? That’s epicurean ecstasy and you can’t prove me wrong.⠀ ⠀ The additional condiments heighten the sumptuousness of the eel & salmon, which all gets dialled down to a mellow zen once you pour the dashi broth over the fish & rice combo. The deliciously light broth calms the mouthwatering medley down with its refreshingly clean, slightly salty subtlety, and warms your heart up in the way that only a sublime soup can.⠀ ⠀ Sho, sho good, you gotta eat it to believe it. I appreciate the love, @shoyakitorisushisg! ⠀ 📍 Sho Yakitori & Sushi⁣⠀⠀⠀⠀ 9 Raffles Boulevard⁣⠀⠀⠀⠀ # 01-16/19 Millenia Walk⁣⠀⠀⠀⠀ Singapore 039596⁣⠀⠀⠀⠀ 📞 +65 6333 1171⁣

Sashimi Sho Good, It’ll Bowl You Right Over For sashimi Sho good, it’s hard to beat @shoyakitorisushisg. They get all their sashimi fresh from Japan through the week, and the freshness speaks for itself. At $29.90, this Kaisen Chirashi Don is more expensive than most other places, but these top shelf ingredients are well worth the splurge.⠀ ⠀ Thick slices of ocean fresh mekajiki (swordfish), ama ebi (sweet shrimp), salmon, tuna & salmon roe utterly bury the sublime sushi rice beneath the sheer volume of seafood. Each & every slice of seafood was amazingly fresh & flavourful, and the sweet shrimps were mildly crunchy & surprisingly springy. Once you’ve gotten through the fish & rice, the subtly sweet & splendidly spongy tamago (Japanese omelette) is there to wrap this delicious affair up.⠀ ⠀ Oh and before I forget, I’ve been reliably informed that @shoyakitorisushisg has decided to extend their bluefin tuna promotion till the 16th of April due to popular demand! Yup, get 20% off their entire premium bluefin tuna range, so head on down before it’s all over!⠀ ⠀ 📍 Sho Yakitori & Sushi⁣⠀⠀⠀⠀ 9 Raffles Boulevard⁣⠀⠀⠀⠀ # 01-16/19 Millenia Walk⁣⠀⠀⠀⠀ Singapore 039596⁣⠀⠀⠀⠀ 📞 +65 6333 1171⁣

Do Be A Square Fellas, don’t forget that tomorrow is the second last day that @shoyakitorisushisg offers 20% off their premium bluefin tuna range! Sho brings in humongous slabs of bluefin tuna on the regular, but they don’t hand out delectable discounts on it too often. Capitalise on it ladies & gents.⠀ ⠀ For something even smaller yet more Instagrammable, the magnificent Mini Takara Don ($48.80++) is a diminutive box of five seafoods & diced avocado that have fallen into six orderly rows like a military precision drill squad. Ootoro (ultra fatty tuna), ikura, uni (sea urchin), akami (lean tuna), supremely sweet scallops, and creamy, luscious avocado are lined up and ready to march into your mouth & conquer your tastebuds. The orgasmic ootoro is as close to heaven on earth as you can get, but the akami is amazingly ambrosial too. Perfection in a box. ⠀ These are premium prices, but the ingredients & the quality within are absolutely topnotch. Thank you so much for having us, @shoyakitorisushisg!

Generous Protein Portion! The menu was a bit limited cause they said they’re only operating half day now, but I ordered the salmon and the beef bowl and both met my expectation! The beef was of abundance and was seasoned well, the mentaiko salmon was huge and thick too! I would recommend buying these bowls if you want a quick fuss free meal, but for a variety of choices, not so.

affordable comfort food I ordered the Harmony Kombucha and Poke Bowl. Personally enjoyed the refreshing kombucha! great combination with the fresh salmon and vegetables. overall really pleasant experience for prices that don’t burn a hole in your wallet!

Huge Portion, Great Ambience Had the Avalanche Bowl and Harmony Kombucha. The Avalanche Bowl was really huge and filling. Definitely worth a try!

Heaven is a place on earth Really nice ambience, food and pastries! Service staff is friendly and prompt in their service.

1-for-1: Pastry (~save: $6) Welcome to the perfect place to unwind and connect with your loved ones while indulging in brilliant bakes! Nassim Hill Bakery Bistro Bar delights in serving daily fresh, scratch-made pastries crafted with top-notch ingredients like French Elle et Vire butter. Don't miss out on their incredibly popular Brioche Donut, a heavenly treat that's airy and dusted with icing sugar. Experience for yourself why their bakes are an absolute hit! 📸: Photo by Siming T

For Brilliant Bakes Here’s where you can relax and gather with family and friends over brilliant bakes! All their pastries are baked fresh daily and made in-house from scratch with quality ingredients such as French Elle et Vire butter. Sample their incredibly delicious Almond Croissant ($4.50) and Pain au Chocolat ($4.50) and you’ll see why their bakes are such a hit.

CHOCOLATE BROWNIE Brownie is rich in chocolate taste & not too sweet; unfortunately the hardest & driest brownie I've tasted; lots of effort used to even push the fork into the brownie, & melted ice cream or H2O doesn't help to soften it; quite disappointed for a sweet-ending dish; topped with some crushed digestive biscuit & vanilla ice cream; ice cream is creamy, smooth & rich with vanilla taste, not too sweet..

SPICY PRAWN SOUP Tomato broth is very flavorful & appetising, slightly spicy; with 4 medium sized fresh & crunchy prawns; served with 3 slices of baguette that are crispy, slightly dry but acceptable; probably 1 of the best comforting soup as a starter..

CHILLI CRAB PASTA (F) Huge portion of al-dente pasta tossed in tomato base sauce; rich with crab taste, tangy but not spicy; chunks of fresh & firm crab meat with natural sweetness; good to try..

Unagi w mentai tamago ($22), snow crab pasta ($15) Unagi was quite small in portion. Mentai tamago combi is 👌🏻. Snow crab pasta taste like chilli crab sauce w lots of meat

Ok food for price (1 for 1) Ordered unagi fried rice - portion is small, unagi not visible but taste of unagi is evident. Seafood pasta came abit wet tasted abit more home cooked than restaurant style. Thought the oyster comes together with the seafood pasta but they claimed they served wrongly (and told me only when I was making payment) - suspect they do this with all tables who didn’t hit the min spending. Then say out of goodwill will give a 15% off for the 1 raw oyster. Overall, nice ambience but poor business ethics, won’t recommend

🐮 Gyuniku Shiogayaki Don ($18) They're pretty generous with the beef slices, which were pretty thinly cut and soft - except that they were q fatty so depends on your preference for meat. The sauce here was also much less compared to the Unatama don so it might be drier at some parts.

Dinner! I had an amazing meal featuring bold flavors and creative cocktails! 1. Duck Confit: Crispy skin, tender meat, and rich, well-balanced seasoning—absolutely delicious. 2. Steak with Brussels Sprouts, Cherry Tomatoes, and Onion Sauce: Juicy steak paired perfectly with the veggies and a sweet-savory onion sauce. 3. Local-Inspired Cocktails: The kaya toast with yam ice cream and rum was nostalgic yet indulgent, while the waffle-topped whipped cream rum mix felt like dessert in a glass. Highly recommend for those who enjoy inventive and flavorful dining experiences!

Lobster pasta Ordered the chili lobster pasta. Taste was unique and flavourful - similar to chili crab sauce! A must try for foreigners and locals alike!

casual dinner had the chilli lobster pasta and it was impressive! the pasta was al-dente and coated well with sauce:) atmosphere was great too and love the music playlist and interior decor!

Dinner Dining at Meadesmoore is a refined experience that takes you on a flavorful journey through perfectly crafted dishes. From start to finish, each course exceeded expectations, leaving a lasting impression. The meal began with the Blue Prawn Capellini as the starter, a refreshing and sophisticated dish. The pasta was cooked al dente, lightly dressed in a truffle sauce that complemented the sweetness of the succulent prawns. A hint of fresh herbs added brightness, making it the perfect way to whet the appetite. For the main course, The Meadesmoore Cut was a masterpiece. Cooked to perfection (medium-rare in my case), the meat was tender, juicy, and bursting with flavor. The seared crust added a delightful smokiness. A drizzle of rich, velvety sauce tied everything together beautifully. The grand finale was the Tiramisu, and it did not disappoint. Served elegantly, this classic Italian dessert was light yet indulgent. The layers of espresso-soaked ladyfingers and mascarpone cream were perfectly balanced, with just the right amount of cocoa dusting for a bittersweet finish. Each spoonful was a delightful end to a memorable meal. The attentive service and warm ambiance at Meadesmoore further elevated the experience. Whether you’re celebrating a special occasion or simply treating yourself, this restaurant is a must-visit for its impeccable cuisine and inviting atmosphere.

Steak on a perfect date night! Visited Meadesmoore for a date night with my partner after hearing so many good reviews about them! We had a good start to the meal with the Blue Prawn Capellini which was really fragrant, followed by the star of the show which was The Meadesmoore Cut. We got to try three different cuts with this one dish, and my personal favourite was the flat iron :) We paired the beef together with the bordelaise and salsa verde sauces, which were recommended by the server, along with the Grilled Brocollini. The night ended perfectly with the Tiramisu dessert, which the server told us was a signature at the restaurant. I love my tiramisus and this was really one of the best tiramisu I’ve tried, I would return to the restaurant just for it!

Exquisite dining experience Service was really attentive. We had the steak paired with salsa verde and wine sauce. Both sauces complement the steak really well. The steak was cooked to perfection and it’s really tender ! We also had the beef tartare, the Bibb lettuce salad and the seasonal Eton mess that all went well with the meal. Very flavourful!