For sashimi Sho good, it’s hard to beat @shoyakitorisushisg. They get all their sashimi fresh from Japan through the week, and the freshness speaks for itself. At $29.90, this Kaisen Chirashi Don is more expensive than most other places, but these top shelf ingredients are well worth the splurge.⠀
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Thick slices of ocean fresh mekajiki (swordfish), ama ebi (sweet shrimp), salmon, tuna & salmon roe utterly bury the sublime sushi rice beneath the sheer volume of seafood. Each & every slice of seafood was amazingly fresh & flavourful, and the sweet shrimps were mildly crunchy & surprisingly springy. Once you’ve gotten through the fish & rice, the subtly sweet & splendidly spongy tamago (Japanese omelette) is there to wrap this delicious affair up.⠀
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Oh and before I forget, I’ve been reliably informed that @shoyakitorisushisg has decided to extend their bluefin tuna promotion till the 16th of April due to popular demand! Yup, get 20% off their entire premium bluefin tuna range, so head on down before it’s all over!⠀
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📍 Sho Yakitori & Sushi⁣⠀⠀⠀⠀
9 Raffles Boulevard⁣⠀⠀⠀⠀
# 01-16/19 Millenia Walk⁣⠀⠀⠀⠀
Singapore 039596⁣⠀⠀⠀⠀
📞 +65 6333 1171⁣