It was quite delicious but on the salty side. The shao rou tasted rather porky near the end.

There are ample seats around, some air-conditioned inside.

It is quite crowded during lunch time with a long queue, but the queue moves rather quickly.

Ordered caifan with 2 chicken wings, vegetables, curry gravy and tau kwa to go. Considering that this is at Adelphi, I think it’s quite value for money!

The queue was super long, around 15-20 people ahead of me, but it moved rather quickly and it was my turn in around 10 mins.

This place is known for their fried chicken, which is only served on Mondays, Wednesdays and Saturdays.

But since I went on a Tuesday, I only got the soy sauce chicken wings.

However, the portion was just right for lunch, and the soy sauce chicken wings were marinated in a way that they were slightly sweet, the chicken was tender and chewy. I also enjoyed the rest of the items I ordered.

This was really delicious, the beef was marinated well, sweet and tender. The set came with side dishes and soup.

This was a thin crust pizza that still maintained the soft chewy dough texture, with sundried tomatoes, porcini, rucola and mozerella. Really enjoyed this pizza. It had the right amount of cheese and sauce without being too overwhelming. Good pairing of ingredients.

This was good! The pasta was just lightly spiced, with a generous serving of seafood and you could taste the seafood infusion in the light tomato sauce. The pasta portion was quite large.

Felt that this was decent, but paled in comparison to the linguine al cartoccio and the Pizza Della maestra.

I ordered this through my mealpal app, to take away for lunch. It was alright, there were fried, boiled wantons, charsiew, vegetables and noodles. The truffle aroma was strong, but couldn’t really taste much truffle in the food. The food was alright, but not exceptional.

Verdict: Stick to non-truffle wanton mee!