TLDR: Would go again

Linguine: was yummy, generous with mushrooms. (Got a bit jelat at the end but thats how it is for creamy pastas.)

Lola's Breakfast plate: generous portion, taste wise, nothing too different

Crab cake: didn't really taste any crab, perhaps its the added chilli. Not really to my liking

Pear Oolong: not much oolong but nice and fragrant with the pear infusion

Iced Peach Oolong: again not much oolong but nice peach taste and aroma with bits of fruits in it.

Service & Speed: a lot of staff so action and serving speed was really quick. Didn't have to wait long for the food

Queue: they dont take reservation for peak hours so walked in at 10am when they just opened to get first seating.

Overall: Would go again

Linguine: was yummy, generous with mushrooms. (Got a bit jelat at the end but thats how it is for creamy pastas.)

Lola's Breakfast plate: generous portion, taste wise, nothing too different

Crab cake: didn't really taste any crab, perhaps its the added chilli. Not really to my liking

Pear Oolong: not much oolong but nice and fragrant with the pear infusion

Iced Peach Oolong: again not much oolong but nice peach taste and aroma with bits of fruits in it.

Service & Speed: a lot of staff so action and serving speed was really quick. Didn't have to wait long for the food

Queue: they dont take reservation for peak hours so walked in at 10am when they just opened to get first seating.

TLDR: Would go again

Linguine: was yummy, generous with mushrooms. (Got a bit jelat at the end but thats how it is for creamy pastas.)

Lola's Breakfast plate: generous portion, taste wise, nothing too different

Crab cake: didn't really taste any crab, perhaps its the added chilli. Not really to my liking

Pear Oolong: not much oolong but nice and fragrant with the pear infusion

Iced Peach Oolong: again not much oolong but nice peach taste and aroma with bits of fruits in it.

Service & Speed: a lot of staff so action and serving speed was really quick. Didn't have to wait long for the food

Queue: they dont take reservation for peak hours so walked in at 10am when they just opened to get first seating.

Featuring the 1.1kg Fiorentina — the star of the show 🌟 Medium rare done perfectly!
One of the best steakhouses in Singapore, really a must-try if you love juicy steaks!

Featuring the 1.1kg Fiorentina — the star of the show 🌟 Medium rare done perfectly!
One of the best steakhouses in Singapore, really a must-try if you love juicy steaks!

Texture is perfect, crispy on the outside but tender inside. Well worth the hype :)

Texture is perfect, crispy on the outside but tender inside. Well worth the hype :)

Wa Don-Don is one of the best yakiniku restaurants frequent by Japanese in Singapore. We 100% enjoyed the beautiful cuts of high quality beef - beef skirt steak ($25) and tenderloin ($35) with the assorted sides ($13.50). 😍

Grab a table if you had not made your dinner plans! Wa Don-Don is running a 50% promo for their beef tongues on Monday! 🤤 Check out their Instagram (@wa_dondon_sg) for more info~ 😉

Wa Don-Don is one of the best yakiniku restaurants frequent by Japanese in Singapore. We 100% enjoyed the beautiful cuts of high quality beef - beef skirt steak ($25) and tenderloin ($35) with the assorted sides ($13.50). 😍

Grab a table if you had not made your dinner plans! Wa Don-Don is running a 50% promo for their beef tongues on Monday! 🤤 Check out their Instagram (@wa_dondon_sg) for more info~ 😉

Wa Don-Don is one of the best yakiniku restaurants frequent by Japanese in Singapore. We 100% enjoyed the beautiful cuts of high quality beef - beef skirt steak ($25) and tenderloin ($35) with the assorted sides ($13.50). 😍

Grab a table if you had not made your dinner plans! Wa Don-Don is running a 50% promo for their beef tongues on Monday! 🤤 Check out their Instagram (@wa_dondon_sg) for more info~ 😉

According to many, they are the no.1 and original creator of Chili crab. However I personally find it a little too sweet and the tomato paste taste is too prominent for my liking.

According to many, they are the no.1 and original creator of Chili crab. However I personally find it a little too sweet and the tomato paste taste is too prominent for my liking.