The AB Cigar is so chio lor, highly recommend ordering this for your dessert.
Location: Akira Back, JW Marriott Hotel Singapore South Beach, 30 Beach Road, Level B1M, 189763
The Feast of Six Kingdoms at the brand NEW Burma Social. A gastronomic adventure that brings together the culinary essence of China, Thailand, India, Bangladesh, Laos, and the central pillar - Burmese cuisine
Location: Burma Social, 34 Tras St, Singapore 079026
Scallop quenelle, sauce vin jaune & barley koji butter
Prawns, Norwegian king crab, trout roe & «ikura», butter fried toast, wasabi aioli & pickled red onion
To mark the Mid-Autumn Festival, Jade at The Fullerton Hotel Singapore @fullertonhotelsg has introduced the 'Mid-Autumn Treasures' five-course set menu (priced at S$138++ per person, inclusive of a complimentary glass of wine). This special menu will be offered from 1 to 30 Sept 2023.
Enjoy a heartwarming Double-boiled Superior Broth brimming with an array of exquisite ingredients like Winter Melon stuffed with Dried Scallop, Chinese Ham and Crab Meat. A comforting and flavorful start to a meal, with a balance of textures and tastes that showcase the culinary artistry behind this dish.
Location: Jade, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178
Under the same group of YUTA, Sushi Michi is a new Sushi Omakase restaurant located at Orchard Plaza
Sushi Michi offers affordable 13 courses Sushi Omakase lunch from $80++ per pax. What I tried is their 20 premium courses Kagayaki Omakase Dinner at $168++ per pax. Let's check it out
Location: Sushi Michi, 150 Orchard Rd, #02-22 Orchard Plaza, Singapore 238841
Highlight from the @yardbirdsingapore Cheese & Charcuterie Board ($42++) includes the Housemade Bacon Jam that is so addictive, rich and delicious Truffle Burrata as well as thick cut salmon with ikura.
Location: Yardbird Southern Table and Bar, Marina Bay Sands, 2 Bayfront Ave, # B1 - 07, Singapore 018972
Delicious bowl of Lor Mee ($4.80) serves with thick slices of pork belly that is braised to tender, 1 big piece of fried fish nuggets, slices of ngoh hiang, 1/2 braised egg and crispy flour bites, drenched with rich and flavourful gravy. This bowl is gorgeous
Location: Shunli Ah Ma Lor Mee 顺利阿嬷卤面, 85 Redhill Ln, #01-07 Redhill Market, Singapore 150085
Yay, a decent Hokkien Mee stall opened around my hood recently.
This good plate of Hokkien Mee has a good mix of yellow noodles and beehoon, soak up with aromatic broth simmered over hours, stir-frying with egg, pork belly, prawns, squid, and fried pork lard, served with sambal chilli. It's not the wet version, but it's definitely flavourful and moist enough.
Location: 老王传统福建面 Lao Wang Traditional Hokkien Mee, KopiWU, Blk 420A Clementi Ave 1, Stall 9, Singapore 121420
The hidden doorway behind the huge painting unveils a 13-seater fine dining sushi-ya located in Conrad Singapore Orchard @conradsingaporeorchard. Inspired by the topography of the mountainous region of Kochi, Taiga Dining is designed for a rich and experiential dining experience.
Location: Taiga Dining, 1 Cuscaden Rd, #01-03/04 Conrad Singapore Orchard, Singapore 249715
@braise_luzhijia Melt in your mouth braised pork, drench with rich and flavourful braise sauce, served with Ajitsuke Tamago & Vegetables.
Location: braise 卤之家, 505 Beach Rd, #01-104 Goldenmile Food Centre, Singapore 199583
#goldenmilefoodcentre #braise #卤之家 #luroufan #beachroad #burpple #burpplesg #burpproved #burppletastemaker #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers
Seasonal 8-course omakase lunch menus at Unkai Sushi @unkaisushisg from $68.00++!
One of the most affordable omakase menu in town, the 8-courses comprise two delectable seasonal appetisers, followed by two kinds of seasonal sashimi to introduce you the best sweetness of the sea. A chawanmushi to warm you stomach followed by a gindara miso yaki of smooth black cod lightly seared with a touch of miso. Highlight is the three seasonal sushi, (hotate, chutoro and shiromi) and the mini chirashi don presenting a treasure trove of diced seafood on a bed of rice, served with miso soup. The meal is rounded up on a sweet note with ice cream dessert.
Location: Unkai Sushi Singapore, Orchard Rendezvous Hotel, 1 Tanglin Rd, #01-10, Singapore 247905
