Came here since the cafe opposite was full and we were really pleased that we did! The pancakes were warm and fluffy and paired well with the cream and matcha powder. The menu indicated a waiting time of 15 minutes, but it felt shorter than that.
We also ordered a fruit mille crĂŞpe that was very yummy and served almost immediately. Total for both dishes was about $20, and given the portion size the price felt reasonable.
Had the oxtail soup and house wine. The oxtail soup was beefy and rich in flavour, with the beef falling off the bone. It came quickly and was served piping hot as well. The house wine was decent.
You can turn any main into a set by topping up about $5 to add a soup, salad, coffee/tea, and a small dessert.
The only drawback is that the price is quite high, it was over $70 for two of us (2 mains + top up for 1 set + 1 glass house white wine)
Went here for dinner with my friends and we enjoyed it! We were advised that the Italian pasta and pizzas are better than the Asian-style dishes and the pizzas and appetisers we had were great! Price was reasonable for quality and size.
They also have a box of toys for kids, which makes this a good location for families
One of my favourite spots for dinner because the dishes have such a homey feeling to them! This is the premium set (RM42) which has tempura, salmon sashimi, and unagi, but most of their set meals are between RM20-30 and coke with rice, miso soup, pickles, and fruit.
They also have sushi, okonomiyaki, curry rice, etc.
Duck confit was tasty but a little bit dry and tough. I liked the potato lyonnaise for the basil flavour but could do with a bit more salt.
Overall, it felt a bit lacking for something so pricey - it’s tasty but there’s no “wow” factor. I might come back for pastries/breakfast because the location is very pretty (especially the outdoor space) but I’d be hesitant to have a meal here
This was a new/limited edition item. I was initially worried about whether truffle would go well with jjajangmyeon but it was pretty nice; the truffle is most noticeable at the start and after a while it blends with the other flavours of the dish.
The small dishes here were pretty good too!
Came here with my fam and we were pleasantly surprised! The cuts of meat here were really thick and everything tasted very good. There are many of different types of salt for the meat as well.
We ordered a beef & pork set (came with a steam egg and doenjang soup), jjajang ramen, plus additional rice. Total was around 150, which entitles us to free flow beer. Quantity was quite a lot - there were 6 of us and we were all stuffed by the end!
The jjajang ramen tastes a bit different from what I’m used to but is nice once you get used to it.
Tried the course menu for 2 people and it was A LOT of food. Apart from the yakitori (including mushroom yakitori not in this pic) and salmon sashimi, there was also:
- hotpot (not super impressive tbh, but okay this place is famous for yakitori not nabe)
- rice (tastes like garlic rice, made us very thirsty after eating)
- grilled fish
- anko with mochi dessert
Food is served in stages so we weren’t overloaded by the quantity.
We were really full by the end of this, but I might not opt for this in the future - mostly because I prefer the yakitori and a lot of this course was not!
Tried their special menu (about RM150 for 5 courses + dessert) and it was interesting. Everything is served in individual portions instead of sharing plates, and portion sizes quite generous as well - we were stuffed!
Most original courses would be:
- cold platter (the thing on the right is a prawn & cheese ball with crispy coating, totally unexpected but delicious)
- prawns wrapped in lotus leaves and baked in salt (not bad but I don’t understand the need for sauce)
I also really liked the dessert which was a mango puree with mango bits & sago; more like a drink and hence easier to finish!
Tried the takeaway version of this and was glad they separate the mee hoon kueh from the soup! Soup was interesting: there was a distinct wok hei taste. Unfortunately, it was also pretty oily and there’s not much besides the smoky note. So while it was initially a pleasant change from the usual soup, I got tired of it after a while.
The mee hoon kueh was decent, similar to the ones that I have in Johor.
Brought a friend who was missing Japanese food here and she loved everything! In particular, the grilled mentaiko was very good - I don’t really see mentaiko that is not mentaiko sauce so this was a pleasant surprise. The pork was also very good; it melts in the mouth!
Price-wise, this is quite reasonable. It’s about 30 per person when we ordered everything (maybe about 4 dishes and 2 rice?) ala carte to share.
Tried ordering on their official website for takeaway - while you can specify pickup time, they will call to delay if they are busy so be alert for that.
Food was well-packaged and delicious. Appreciated that the crispy things on top of their silver noodles were packed separately.
We already like the food when served at the restaurant, so it’s good to know their takeaway is also good! (We also think there’s not much diff between medium and small when we takeaway)
