I remembered the Stuffed Chicken Wings to be much better. The chicken meat wasn’t as firm and juicy as before.

The Chicken Basil Pasta, an ideal fusion of east and west, was very tasty.

The Cajun Lamb Rack was sufficiently tender and the gamey smell wasn’t too strong.

The 𝗛𝗼𝗻𝗲𝘆 𝗚𝗮𝗿𝗹𝗶𝗰 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, boasting juicy meat and a sweet, crispy skin was insanely addictive.

The crunchy and fiery 𝗕𝗕𝗤 𝗦𝗾𝘂𝗶𝗱 𝘄𝗶𝘁𝗵 𝗧𝗵𝗮𝗶 𝗦𝗽𝗶𝗰𝘆 𝗖𝗵𝗶𝗹𝗹𝗶 tasted divine.

The seductively sour-spicy 𝗧𝗼𝗺 𝗬𝘂𝗺 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗦𝗼𝘂𝗽 was simply amazing.

It’s a testament to Citrus By The Pool’s popularity that they are still as packed as when they first opened in 2013. Being halal-certified and open till 5 am daily no doubt helps.

The 𝗧𝗼𝗺 𝗬𝘂𝗺 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗣𝗮𝘀𝘁𝗮, a perennial favourite which showcased al dente pasta with lots of seafood, was exceptional.

There’s no shortage of American diners in Singapore, but Broadway boasts the unbeatable trifecta of great location, affordable pricing and delicious food.

The 𝗕𝗹𝗮𝗰𝗸 𝗔𝗻𝗴𝘂𝘀 𝗕𝗲𝗲𝗳 & 𝗕𝗮𝗰𝗼𝗻 𝗕𝘂𝗿𝗴𝗲𝗿 ($18) delivered an explosion of flavours and textures with a nicely grilled 150g beef patty, cheddar cheese, gherkins, tomatoes and black pepper mushroom sauce.

Despite the deluge of peri peri sauce overpowering the succulent chicken thigh, the 𝗕𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝘂𝗿𝗴𝗲𝗿 ($16) was still decent. Both burgers came with brilliantly buttered buns that enchanted us, and a large serving of crispy fries.

A carnivore’s dream come true, the 𝗠𝗲𝗮𝘁 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($36) can feed 2-3 people. Although the Angus beef patties were hard around the edges, they were redeemed by their pink and tender centres. The juicy hotdogs, crispy buffalo wings and irresistible curly fries made up the rest of this sumptuous platter.

Any visit to a diner isn’t complete without an order of milkshakes. The 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗠𝗮𝘀𝗰𝗮𝗿𝗽𝗼𝗻𝗲 and the 𝗢𝗻𝗱𝗲-𝗢𝗻𝗱𝗲 ($13 each) were both extremely decadent, and will definitely satisfy those with a sweet tooth.

𝗚𝗼𝗹𝗱𝗲𝗻 𝗕𝗲𝗮𝗻 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗚𝗲𝗹𝗮𝘁𝗼 𝘄𝗶𝘁𝗵 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 & 𝗟𝘂𝗺𝗽𝗳𝗶𝘀𝗵 𝗖𝗮𝘃𝗶𝗮𝗿 (Chef Mint’s creation): a sweet-savoury concoction that left me wanting more

Thank you Chef Mint and team for the unparalleled dining experience! Will definitely return!

⭐️Bonus⭐️ 𝗠𝗮𝘀𝘀𝗮𝗺𝗮𝗻 𝗖𝘂𝗿𝗿𝘆 𝗼𝗻 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗖𝗿𝗮𝗯 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲 (Thailand): the curry was sufficiently savoury, though I would’ve preferred a crab omelette

𝗖𝗼𝗹𝗱 𝗜𝗻𝗮𝗻𝗶𝘄𝗮 𝗨𝗱𝗼𝗻 𝘄𝗶𝘁𝗵 𝗦𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗗𝘂𝗰𝗸 (Kyoto): very comforting, with a light dashi stock that’s super refreshing

𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 𝗔𝗻𝘁𝗶𝗰𝘂𝗰𝗵𝗼 (Colombia): supremely succulent, and dipping it in the raw egg made it more luxurious