Was skeptical of the name but this really surprised us with its distinct floral pandan aroma and almost buttery creamy finish. Bought a bag of beans home to enjoy and it was just as good as in store!

Hearty and filling spread with sourdough, poached eggs, maple espresso bacon, tomatoes, mushrooms, baked beans, and pork sausage.

Went with the unique stewed beef option and enjoyed the perfectly poached eggs and well-marinated beef. The brioche was airy albeit dry, and could do with more hollandaise sauce or butter for added moisture to the dish.

𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - Nutty, eggless rendition of the classic Italian dessert with luscious cream, hazelnut liquor, and aromatic coffee finish. For added coffee, one can have it with the cube of espresso jelly made from @cowpressocoffeesg. Enjoyed the rich flavours but personally would have liked for more sponge:cream ratio.

𝐃𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 𝐛𝐮𝐫𝐫𝐚𝐭𝐚 ($20) - Unique fried rendition with a crisp exterior that was egg-like and creamy centre. Paired with tangy Mariana sauce and flavoured grilled sourdough.

Queued 1hr on the recent public holiday for this viral warabimochi from Japan to understand the hype and it is… understood 😂. But probably not worth the crazy wait in the heat so would say go off peak or to the second outlet where the queue seems shorter.

𝐖𝐚𝐫𝐚𝐛𝐢𝐦𝐨𝐜𝐡𝐢 (5⭐️; $7.90) - One of the better textures of mochi available here; soft, lightly chewy and with a melt-in-the-mouth finish. Generously coated with fragrant kinako powder.

For the drinks, we preferred the more unique and refreshing 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐲𝐨𝐠𝐮𝐫𝐭 (4⭐️; $7.90) with the tangy creamy yogurt balanced with sweet-sour strawberry mochi and puree. The 𝐀𝐬𝐚𝐤𝐚𝐰𝐚-𝐞𝐧 𝐌𝐚𝐭𝐜𝐡𝐚 (3.5⭐️; $5.90) was aromatic natural-tasting matcha paired with brown sugar chewy mochi. Lo Personally found them to blend less well together than the former. The mochi here was a tad too sweet and overpowered the umami matcha.

Delicious Japanese buffet with premium cuts of meat, fresh seafood, and various sides. One can top up $20 for unlimited Wagyu beef which was ultra indulgent, melt-in-the-mouth goodness.

Our favourites were the wagyu (naturally), and fresh seafood such as buttery scallops with creamy roe, garlic butter tiger prawns, and oyster with kaki sauce. Also liked that they offered less common cuts such as beef tongue and pork jowl.

The gowu kaktal salad was an interesting refreshing cold dish of fruits, crab meat, and egg tofu in a sesame-like sauce.

📍@yuiitsuyakiniku, 15 Jalan Riang, Singapore

𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐟𝐫𝐮𝐢𝐭 𝟒 𝐬𝐞𝐚𝐬𝐨𝐧𝐬 (4⭐️; $3.50) - Enjoyed the flor-like lighter version of oolong tea mixed with tangy passionfruit.

𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐬𝐡𝐚𝐤𝐞 (4⭐️; $9.90) - Sinfully good thick and creamy rendition made with 3 scoops of ice cream! One can mix and match and we stuck with the classic good ol’ cookies and cream.

𝐖𝐚𝐟𝐟𝐥𝐞 (4.5 ⭐️; $6.50) - One of the better waffles I’ve had with the perfectly golden brown crispy exterior and fluffy interior. Also liked the eggy finish and slight chew.

𝐈𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 (4.5 ⭐️; $4.50/1, $8/2) - Had a hard time choosing amongst the various flavours but thoroughly enjoyed our final picks. Pistachio was richly roasted and nutty, right up my alley. Cinnamon cookie dough had an enjoyable woody and nutty flavour. Bonus was that they weren’t too sweet or cloying.

Always come back for this comforting bowl of herbal creamy pork broth

$8 nett per bowl after using burpple beyond! Really worth it considering how even food courts charge around this price nowadays.

So creamy and good, with balanced and refreshing salad

𝐁𝐚𝐧𝐚𝐧𝐚 𝐎𝐫𝐚𝐧𝐠𝐞 𝐅𝐨𝐬𝐭𝐞𝐫 (3⭐️; $14.90) - One for the sweet tooth with caramelized banana, mandarin orange, and coconut gelato. Had an oaky depth from the bourbon sabayon but personally found this too sweet for my palette.

𝐂𝐫𝐞𝐦𝐞 𝐛𝐫𝐮̂𝐥𝐞́𝐞 (3.5⭐️; $9.90) - Classic and creamy with a crisp caramelised top.