Supposedly five potato balls fried with different cheeses. But it all tasted the same. Delicious, but nothing fancy.
Honestly one of the best miso based ramen I've ever had. The blend is perfect, not too salty and savory with a dollop of garlic, ginger and spring onion. Half a flavored egg and two slices of pork belly, you can't complain.
Japanese cucumber, sliced, chilled and served beautifully with their garlic and sesame dressing. A very good start!
Classic and sinfully delicious and creamy to every last strand of spaghetti.
A few slices of Parmesan on top of a tower of baby roots. Healthy pyramid!
During my birthday, I went to this restaurant twice for lunch and dinner. The manager, a friend, got me this wonderful soufflé with a little bit of their forest cake. It's simply beautiful. The vanilla cream that is added after dissecting the top of the soufflé makes it less dry as compared to others. One of my favorite dessert, and you know, I'm no dessert fan.
This tender piece of chicken wrapped with bacon is irresistible!
Sweet and thin crusted, but filled full with charsiew. Every bite is over the top. Yum!
Unlike the usual charsiew bun, this one has its skin crispy fried. Pretty different.
Black garlic oil with a soft boiled egg, pork and a big piece of seaweed, this ramen is one of my favorites. Cosy and secluded, there's always a crowd in here. The eggs and beansprouts are free, and they have the Japanese baby mayonnaise as condiments, my favorite! I simply cannot resist putting them onto the hard boiled eggs. And they've their special green tea cola, which I've yet to try.
Spinach tagliatelle with shallots, cherry tomatoes and mushroom. Yummy! I like such infused pasta, always tasty and more interesting. This pasta is a little bit tougher.
