Must Try

Crispy delicious!

This tender piece of chicken wrapped with bacon is irresistible!

Unlike the usual charsiew bun, this one has its skin crispy fried. Pretty different.

I love chocolate drinks. This one, despite being a little too light and not memorable, comes with a huge block of marshmallow. Just got to love such pairings.

The serving of raw fish is big. Fish is fresh and well marinated. If you're a fan of raw fish, this is a Must Try.

Frangelico with Mozart chocolate liquer. This frappe stands out and is a definite head turner in my favorite mixology bar. If you're looking for a cocktail in place of a dessert, have this. You won't regret it.

Served with a seared foie gras on top, lobster meat and natural jus. The seared foie gras was so rich, soft and creamy. It was perfect, the saving grace for the decent risotto.

This pan seared sea bass is served with fried potato fries and a bed of rocket salad. I must say this really plays with your taste palate. The fries are sweet and oily, and the rocket salad is mildly bitter, dry and crunchy. And the sea bass is smooth and tasty. An interesting welter, well intended.

A cocktail shot in disguise of a disgusting spit of coagulated baileys, with peach schnapps, blue curaçao and a drop of grenadine. Tastes really sweet. I would say it's pretty potent, but tastes pretty decent.

Delicate, thick and dense. One mouthful and you'll temporarily be sent to another dimension.

Crusted duck fillet served with mint yoghurt dip. This starter is delicious and creative. Looks and tastes pretty good.

A dozen of mushrooms stuffed with slipper lobster and crab meat and baked with mozzarella cheese. Juicy at first bite, the taste of cheese, seafood and mushroom blended so well together. Mouthwatering!