Healthy

A few slices of Parmesan on top of a tower of baby roots. Healthy pyramid!

Goat cheese with a unique array of baby root vegetables; baby beetroot, baby purple carrot, holland cherry tomato, baby turnip. Tastes so good!

With soy and yuzu dressing, this tuna tartare is a huge contrast as compared to their steak tartare which I had before. Very light and crisp with a distinctive Asian influence. Instead of chips or bread, this dish was served with prawn crackers.

I had the garlic oregano grilled vegetable, feta and pumpkin pesto sandwich with the portobello mushroom soup with watercress and truffle oil. The sandwich was delicious. The pumpkin pesto stood out amongst the others. The soup however tasted like a mix of water and mushroom purée, not a nice texture.

Stunningly attractive. I never take strawberries, but this sorbet is light and perfect after a heavy lunch. I couldn't bear to destroy it with my dessert spoon. It just looks too stunning!

Served chilled. This soup is healthy and delicious. The blend is creamless, but feels creamy because the avocado gives it more volume. This is the kind of soup I want to have everyday.

There was once I stumbled upon pumpkin ice cream and it was at this place. They serve healthy and organic food, thus the name.