Kim San Leng (Bishan)

Salted egg chicken, black pepper fish, French beans. It was closing time and everything was cold lol.

The meicai pork was not bad, while the ladyfingers were really unique. They add in some sauce which really amps the umami and the smokiness compared to your ubiquitous versions

I ordered fried fish, coffee pork, tomato egg and spinach. Aside from the inevitable oiliness, I enjoyed this plate of cai fan very much! This is one of my favourite cai fan stalls in Singapore, as portions never fail to be generous and food is reasonably tasty.

叉烧饭+蛋+鸡爪
Char siew rice $6.
Highly recommended!
碳烤黑叉烧
Caramelised charcoal black roast pork meat.
Really tender texture with slight smoked on its surface.
Chicken feet savoury too.

Mixed veg rice ($3.20)

Ordered French beans, tomato egg and sweet and sour pork. Sweet and sour pork really stood out.. came with lots of pineapples and cucumbers as well.

Worth the price. But go before 7pm for more choices. Dishes get lesser after that.

Charsiew rice ($4)

Char siew was roasted nicely with a good char and taste. Texture wise was good and also substantial amount of meat given.

Will definitely eat this often!