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From the Burpple community

Usually this place serves 'sha pi' style sio ter...but they customise for us :D


Does the picture show the roast pork is not much to mention? Dry and not crispy...pity because everyone's making better and better crackling roast pork out there...Duck was decent tho!

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The crispiness of the skin while keeping the fresh taste of fish meat is the key to this dish! The sauce is secondary, would go well w sambal, soy sauce, etc.

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Claypot goodness! Trio of ingredients: goose feet, shiitake mushrooms and broccoli
Premium dish but the flavour could have been greater if braised abit longer


Pleasant surprise when the salted egg yolk fish skin (increasingly common) came with ba hu toppings! The huge pieces of fish skin also made the experience more enjoyable and crackin' (pun intended), instead of the usual pathetic thin small pieces that is like what u can buy in packet form at supermarkets and 7-11 nowadays.


She had a pleasant surprise, not knowing that other than her children, grandchildren and great grandchildren, her siblings and good friends were also waiting for her behind closed doors. When she saw everyone, she shed happy tears! And then the extravagant birthday meal began. #surprisesuccess #jobwelldone