YuBa Hut (Heartland Mall)

Had the chance to try a couple of their donburi and other dishes as well:

> Beef Steak Don
> Saba Don
> Salmon Don
> Buta Yaki Don
> Tori Kara Udon
> Samurai Unagi Aburi Maki

The most memorable don has got to be the Spicy Salmon Aburi Don. Somewhat like a deconstructed Champion Floss Maki, the salmon pieces were piled atop the rice, along with golden globes of ikura that burst in your mouth with every bite. Again, the sauce can be a little rich so it does bogged you down after a while.

Used to always go for their Champion Floss Maki when I was in the Kovan neighbourhood! Got to try it again this time round and it was exactly how I remember it to be. The salmon was aburi-ed before being piled with a generous serving of chicken floss, tobiko and mayo sauce. Somewhat like an over-the-top sushi, it can get jelak if you attempt to finish it by yourself, so this is great if you're dining in a group!

champion maki going for $9.90 on Tuesdays. no gst. got service charge (dine-in)

Known for its Aburi Sushi Rolls and Japanese Rice Bowls, @yubahut is a homegrown fast-casual dining restaurant that offers modern Japanese fusion cuisine.😬

Here’s what we tasted at their @guocotower outlet…
👉Salmon Aburi Don - SGD14.90
👉Bara Chirashi Don - SGD16.90
👉Champion Floss Maki - SGD16.90
👉Salmon Don - SGS11.90
👉Beef Steak Don - SGD16.90
👉Salmon Mentai Sushi (2pcs) - SGD4.80

📢CHAMPION FLOSS MAKI PROMO EVERY TUESDAY
Only at SGD9.90 (U.P. SGD16.90)
That’s about 40% OFF!

If you have not tasted their Signature Champion Floss Maki, you should totally try it!😉 All in all, we left with a satisfied tummy that night.

❗️Available on @foodpandasg & @grabfoodsg
‼️For islandwide delivery, call 88575398 at least 1 day in advance to order. Minimum order of SGD70 & delivery fee of SGD5-15 applies

💌Thank you @laoniangagency for the invite and @yubahut for having me!😄

📍YuBa Hut
1️⃣Heartland Mall, 01-19
2️⃣The Rail Mall, 454
3️⃣The Poiz Centre, 01-09
4️⃣Guoco Tower, B2-29
🕙11AM - 10PM Daily (Last order 9.30PM)

Here’s what goes into the maki: sushi rice rolled with cucumber and aburi salmon sashimi, further topped with house-made mayonnaise sauce, further topped with chicken floss and ebiko.

In terms of appearance, it just looked like it was over-flowing with mayo, floss and roe.

The shiok-ness comes from the creaminess of the sauce sliding with the fluffy flossy and crunchy ikura. The thick slices of salmon also added that buttery richness that kind of melted in the mouth.

Yuba Hut will also be offering 50% OFF second bowl of Rainbow Soba Protein Bowl ordered. Till end Dec 2019. More details: bit.ly/yubahut
#DFDSP

Needed some good food to fuel Tuesday with 4 hours of tuition and multiple tasks to complete. Midweek craze is gonna hit again with back to back lessons from 9.30 - 5.30 (inclusive of a graded in-class assignment on contemporary singapore and a presentation on a literature novel called Fortress Besieged) and cca wing meeting from 7pm onwards.
每週三忙到都會懷疑一次人生
並再次從懷疑中找尋意義🌸🤣