51 Upper Bukit Timah Road
#02-123 Bukit Timah Market & Food Centre
Singapore 588215

(open in Google Maps)

Tuesday:
Closed

Wednesday:
11:30am - 08:00pm

Thursday:
11:30am - 08:00pm

Friday:
11:30am - 08:00pm

Saturday:
11:30am - 08:00pm

Sunday:
11:30am - 08:00pm

Monday:
11:30am - 08:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

My mum swears by this satay stall for its peanut sauce that comes with a huge dollop of pineapple šŸ puree.

However, if you are looking for grilled-to-order satay then you may be disappointed that the satay is pre-grilled and served almost immediately, upon order.

Overall, the skewered meat is nicely charred but a tad dry though.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg

Always eat these satays everytime I visit the hawker centrešŸ˜‚

1 Like

Pretty good satay! Dad requested specifically for this stall. Meat was tender and well marinated, had a nice smoky char too. I donā€™t really eat satay so Iā€™m not in the best position to comment but the long queue for this on a sat early evening should be a testament to how delicious it is. Peanut sauce has a tiny spice kick, good for people like me who canā€™t rly take spicy food. The sauce comes with pineapple bits too! Iā€™m not rly a sauce person so while the sauce is pretty decent, I ate the ketupat with sauce but the satay on its own :p

I am an avid fan of satay but this pork satay captured my taste buds. The pork is a perfect mix of lean and fats and marinated well thus was very tender and tasty. At $0.60 per stick, this is worth the money and calories.

4 munchies: Succulent pieces of well-marinated pork, grilled and skewered with juicy chunks of lard. I also love the mildly spicy peanut sauce with a spoonful of pineapple puree for a balance of sweetness and acidity.

Yong Seng Satay, #02-123

Wondered what happened to today's satay. The previous time it was all good; tender and well-marinated. Today it's kinda dry, and the marinade seemed a tad inconsistent. Even the fatty meat chunks are on and off for every stick. Is it a one-off or a drop in standards?

4 Likes
ADVERTISE WITH US