Yi Zun Noodle

Founded by Madam Aisha, this muslim-owned eatery opened in May 2015, specialising in Chinese Qinghai style beef noodles, made using an authentic family receipe.
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Their soup is made from scratch by stewing fresh beef bones for over 3 hours, creating a distinct meaty sweet savoury flavour, light yet delicious.
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Each batch of hand-pulled noodles is made by hand-mixing wheat flour, then kneading the dough for up to 30 minutes, resulting in a beautiful springy chew to texture. Choose from 6 different styles of thickness, from thin to wide & flat.
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Completed with tender marinated beef shank with meaty savoury salty spice flavour, juicy daikon radish with vegetal sweet notes, and crisp spring onions with a refreshing vegetal herbal taste. Option to add chili on the side, for a mild spicy profile.
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Beef Noodles
Yi Zun Noodle
@ 60 Joo Chiat Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

(Swipe left to see more!) There's plenty of filling inside to keep you satisfied! Plus, its only 💰PRICED at SGD$3.80 (dine-in)👍🏼👍🏼👍🏼 On top of that, you can also get it delivered from @yizunbeefnoodle via @bungkussg food delivery app!

#vegmushroombao #vegetarian #yizunnoodleweek #supportthelocals #fithsg #burpple

The noodles were so springy!! If you’re the type that likes clear broths, this is worth trying.

I've always loved this dish and rarely do you find it at this price.

Portion was huge even for the small bowl.
Soup is light and sweet 👌🏻

It’s located at 45 Sam Leong Road, and it specialises in Lanzhou lamian or beef noodle soup. We had Hand Pull Noodle with sliced Beef , small ($7.80) and Hand Pull Noodle with Minced Meat small ($6.80). And it taste so delicious! What’s best is it is Halal👍🏻👍🏻👍🏻