Yi Jia Village Seafood Restaurant (Toa Payoh)

Adore the salt baked chicked, salted egg prawn balls, homemade tofu. So much more!

Crab promotion - highly recommended! Not sure will last till when..
2 crabs (600-700g each) include 6 mantou $68 (1 flavour)
3 crabs (600-700g each) $98 include 9 mantou (up to 2 flavours)

We got 3 crabs split in chili and bee hoon soup (+$2). Expected smaller sized crabs but impressed that the crabs were not so! They were fleshy and had roe - yummy! Chili crab was very egg-y and not spicy, will go well with rice! Bee hoon soup was average so will want to try other flavour next time.

There is also free ice cream at the end of the meal! Quite crowded on weekend but crowd is well managed.

EAT • SLEEP • REPEAT 🙊🙊
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02 Crabs wok fried with Salted Egg Yolk $88.00 (1.6kg for both). The flesh were meaty and firm, it was my most loved dish that night. Not forgetting to mention, there's overloading of ROE 😍 Nomnomnom..
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❣️Yi Jia Village Seafood Restaurant
億家村海鲜馆
Blk 20 Toa Payoh Lorong 7
Singapore 310020
Tel: 62506537
Opens daily 4pm - 12mn

The usual Sambal fried with Morning Glory which you can find in any other Tze Char stalls

Totally missing this cereal deshelled prawns. #cerealprawns #burpple #pepperminterfoodadventure more awesome dishes here http://pepperminter.blogspot.sg/2013/09/yi-jia-south-village-seafood-restaurant.html?m=1

Their speciality but didn't think it was worth the hype.