Enjoy dining without burning a hole in your pocket, no membership required
Trying out this newly opened zhichar place today! It's their 2nd branch (their 1st is at Toa Payoh) and their Bedok branch was only recently opened in March. This steamed garoupa was a tad overcooked, but still nice overall. Such a cute presentation where the fish slices are flanked between carrot slices, mushrooms and ham
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