Yao Yao Sauerkraut Fish 姚姚酸菜鱼 (Harbourfront)

My new kind of "best of both worlds" and "surf and turf". This set for 2 pax is priced at $88 (a little steep) but definitely worth a try. The peking duck was surprisingly tasty and it was served with ikura (fish roe)! Do order the unexpectedly delicious white rice at @yaoyaosg as it is cooked with spring mineral water (农夫山泉矿泉水) and precisely measured amount of additional secret ingredients. . . *sneaky but good* Yes, you get to see them cooking the rice at the dining area~

A series of new dishes have launched at Yao Yao such as their super combination series of pairing their signature sauerkraut fish with new flavours such as the Sichuan poached US kurobuta pork. Another new dish is the spicy Sichuan crispy chicken with broad bean which you can give it a good mix when served to further accentuate the aroma and flavours. A mainstay in the restaurant’s concept is the serving of Peking duck that comes with their homemade sesame-mustard sauce and traditional duck sauce.